Ingredients
Scale
- 2 (21-ounce) cans of strawberry pie filling (4 cups total)
- 1 box of yellow cake mix
- ¾ cup salted butter, cut into thin slices
Instructions
- Preheat oven to 350°F (175°C).
- Spread strawberry pie filling in a 9×13 inch baking pan.
- Evenly sprinkle yellow cake mix over the pie filling.
- Distribute butter slices evenly on top of the cake mix.
- Bake for 45-50 minutes until golden brown and bubbling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Select high-quality strawberry pie filling for better flavor.
For a crispier top, bake a little longer.
Allow to cool for easier serving.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 320
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 35