Easy Spinach Artichoke Wonton Cups are a game changer for your next gathering. You know, those small bites that everyone fights over? That’s exactly what these are! With crispy wonton wrappers hugging a creamy and flavorful spinach artichoke filling, they strike the perfect balance of textures. The fun part? You can whip them up in no time, making them perfect for even the busiest weekdays or those last-minute get-togethers.
What makes this recipe even better is how healthy it can be, thanks to the combination of Greek yogurt and Parmesan cheese. They bring a depth of flavor, while still keeping everything light. Plus, these wonton cups are super flexible; whether it’s a party or a quiet night in, they fit right in. So, grab your apron and let’s make some Easy Spinach Artichoke Wonton Cups that are sure to wow!
Why This Recipe Works
The Easy Spinach Artichoke Wonton Cups shine because of the combo between crispy wonton wrappers and a creamy spinach artichoke dip. This contrast in textures is downright irresistible. Using Greek yogurt and Parmesan cheese elevates the flavor while keeping things healthier. You get all the tastiness without the guilt! Also, these wonton cups are incredibly versatile. You can serve them for parties, casual hangouts, or even a cozy movie night.
Why You’ll Love This Easy Spinach Artichoke Wonton Cups
You’ll love how quick this recipe is. Minimal prep time means you can get to munching sooner! These bites appeal to a wide range of tastes, making them a crowd-pleaser even for those skeptical of spinach. Plus, you can make them ahead of time. Just bake them right before serving for warm, gooey goodness. Who wouldn’t love that?
Ingredients
- 48 wonton wrappers
- 1 cup frozen chopped spinach, thawed and drained
- 6 oz cream cheese, softened
- ¼ cup mayonnaise
- ⅓ cup shredded Parmesan cheese, plus extra for topping
- ¼ cup plain Greek yogurt
- 15 oz canned or jarred artichokes, chopped and drained
- ¼ tsp garlic powder
- ¼ tsp kosher salt
Preparing the Wonton Cups
Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step gets your oven ready for those delightful wonton cups.
Shape the Wonton Cups
Spray your mini muffin tins with non-stick cooking spray. After that, take each wonton wrapper and gently press it into each muffin cup. This forms a little cup shape, perfect for holding all that filling.
Bake the Wonton Cups
Place the wonton wrappers in the preheated oven. They’ll need about 7-8 minutes to bake, or until they’re lightly browned and crispy. When they’re done, carefully remove them from the tin and let them cool on a rack.
Making the Spinach Artichoke Filling
Prepare the Spinach
If you’re using frozen chopped spinach, cook it in the microwave or on the stove until it’s hot. Drain it well by wrapping it in a clean dish towel and squeezing out any excess liquid. This ensures that your cups won’t get soggy.
Mix the Filling Ingredients
In an oven-safe dish, combine softened cream cheese, mayonnaise, Greek yogurt, chopped artichokes, garlic powder, and kosher salt. Mix everything until well combined. You want that creamy goodness to be fully integrated.
Add Spinach and Cheese
Now, fold the drained spinach and ⅓ cup of shredded Parmesan cheese into the mixture. This brings all those delicious flavors together.
Heat the Filling
Top the mixture with extra shredded Parmesan cheese. It’ll add a lovely, cheesy layer on top. Place it in the oven for about 5-10 minutes until warmed through. The aroma will have your mouth watering!
Assembling the Wonton Cups
Fill the Cups
Once your wonton cups have cooled, it’s time to fill them. Spoon the warm spinach artichoke filling into each cup, filling them almost to the brim. That’s where the goodness lies!
Serve
Serve these bites warm and watch your friends gobble them up! Each one offers a delightful combination of flavors in every bite, making them utterly enjoyable.
Serving Suggestions
- Pair these wonton cups with a fresh garden salad for a complete meal.
- You can also serve them alongside a selection of dipping sauces to boost the flavor even more.
Tips for Success
- Make sure all ingredients are drained well. This keeps your wonton cups from getting soggy.
- For extra crunch, you might want to bake the cups a couple of minutes longer if you like them crispier.
Variations
- Want a savory twist? Add some cooked bacon or crab for a heartier filling.
- If you’re looking for a dairy-free option, swap the cream cheese with cashew cream.
Storage Tips
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- When you’re ready to enjoy them again, reheat in the oven. This method will help maintain the crispiness of the wontons.
FAQs
Can I use fresh spinach instead of frozen?
Yes! Fresh spinach works beautifully; just be sure it’s thoroughly cooked and drained.
How can I make this recipe lower in calories?
You can use reduced-fat cream cheese and reduce the amount of mayonnaise.
Can these be prepared ahead of time?
Absolutely! Simply assemble the cups and filling a day in advance. Bake them just before serving for the best experience.
What can I use instead of wonton wrappers?
Consider using phyllo dough or puff pastry for a different texture.
What occasions are these wonton cups suitable for?
They’re great for parties, game days, or even casual get-togethers with family and friends.
These Easy Spinach Artichoke Wonton Cups are a sure hit that will impress your guests with their delightful blend of flavors and satisfying crunch. Feel free to customize the filling to suit your taste. Enjoy making and savoring these tasty treats!
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Easy Spinach Artichoke Wonton Cups
These Easy Spinach Artichoke Wonton Cups are a quick and healthy appetizer featuring creamy spinach and artichoke filling in crispy wonton wrappers. Perfect for any occasion!
- Total Time: 35 minutes
- Yield: Makes 24 cups 1x
Ingredients
- 48 wonton wrappers
- 1 cup frozen chopped spinach, thawed and drained
- 6 oz cream cheese, softened
- ¼ cup mayonnaise
- ⅓ cup shredded Parmesan cheese, plus extra for topping
- ¼ cup plain Greek yogurt
- 15 oz canned or jarred artichokes, chopped and drained
- ¼ tsp garlic powder
- ¼ tsp kosher salt
Instructions
- Preheat the oven to 375°F (190°C).
- Spray mini muffin tins with non-stick cooking spray.
- Press each wonton wrapper into muffin cups.
- Bake for 7-8 minutes until lightly browned.
- Drain and heat the spinach if using frozen.
- Combine cream cheese, mayonnaise, Greek yogurt, artichokes, garlic powder, and salt in a dish.
- Fold in drained spinach and Parmesan cheese.
- Top with extra Parmesan and heat for 5-10 minutes in the oven.
- Fill cooled wonton cups with spinach artichoke mixture.
- Serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are well-drained to prevent sogginess.
Bake a few extra minutes for crispier cups.
These cups can be made ahead of time and baked right before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
