Ingredients
Scale
- 1 (8 oz) Cream Cheese, softened
- 1 cup Sour Cream
- 1/3 cup Mayonnaise
- 3 Garlic Cloves, pressed
- 2 cups Mozzarella Cheese, shredded
- 1/2 cup Parmesan Cheese, grated
- 10 oz Spinach, chopped
- 10 oz Marinated Artichoke Hearts, drained and chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Mix softened cream cheese, sour cream, and mayonnaise in a bowl. Add garlic and stir until smooth.
- Blend in mozzarella, Parmesan, spinach, and artichokes until well mixed.
- Spread mixture in a cast iron skillet and top with remaining mozzarella.
- Bake for about 20 minutes until the top is bubbly and slightly browned.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is fully softened for easy mixing.
Experiment with other cheeses, like cheddar, for a unique flavor.
Bake until golden on top for an irresistible crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 7
- Cholesterol: 50