Ingredients
Scale
- 700 grams white all-purpose flour
- 700 grams filtered water
Instructions
- Day 1: Mix 50g flour and 50g water in a bowl. Cover and let sit.
- Day 2: Add 50g flour and 50g water to the mixture. Cover and let sit.
- Day 3: Discard half the starter. Add 100g flour and 100g water. Mix and cover.
- Day 4: Discard half the starter. Add 150g flour and 150g water. Mix and cover.
- Day 5: Discard half the starter. Add 150g flour and 150g water. Mix and cover.
- Day 6: Discard half the starter. Add 200g flour and 200g water. Mix and cover.
- Day 7: Check for bubbles and volume. If ready, use for baking.
Last Step:
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Ensure clean utensils to prevent unwanted bacteria.
Feed the starter consistently at the same time daily for best results.
- Prep Time: 1 day
- Cook Time: N/A
- Category: Starter
- Method: Cultivating
- Cuisine: Baking
Nutrition
- Calories: 60
- Sugar: 0.1
- Sodium: 1
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0.4
- Protein: 2
- Cholesterol: 0