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Easy Soft Pretzel Bites

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These Easy Soft Pretzel Bites are the ideal snack for any occasion. Quick to prepare and delightful to share, they offer a warm, buttery flavor for everyone to enjoy.

  • Total Time: 28 minutes
  • Yield: 32 pretzel bites 1x

Ingredients

Scale
  • 1 tube (8 count) Grands Biscuits
  • ¼ cup baking soda
  • 4 tablespoons butter, melted
  • Kosher or pretzel salt, to taste

Instructions

  • Preheat the oven to 400°F.
  • Line baking sheets with silicone mats or parchment paper.
  • Bring water to a rolling boil in a saucepan and add baking soda.
  • Slice each biscuit into quarters.
  • Carefully add biscuit quarters to boiling water, boiling each batch for 30 seconds.
  • Place boiled pretzel bites on prepared baking sheets.
  • Bake for 13-18 minutes until golden brown.
  • Brush with melted butter, sprinkle with salt, and serve.

Last Step:

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Notes

Ensure water is boiling before adding baking soda for the best texture.
Boil pretzel bites in small batches to avoid overcrowding.
Brush with butter immediately after baking for maximum flavor.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 160
  • Sugar: 0
  • Sodium: 350
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 15