Ingredients
Scale
- 15 ounces unsweetened pumpkin puree
- 2 large eggs
- 1/2 cup butter, melted and cooled
- 1 (15.25-ounce) box spice cake mix
- 6 tablespoons cold butter, cut into small cubes
- 1/2 cup light brown sugar
- 1 cup all-purpose flour
- 1 tablespoon pumpkin pie spice
Instructions
- Whisk together pumpkin puree, eggs, and melted butter in a large bowl.
- Gradually stir in the spice cake mix until just combined.
- Prepare the streusel topping by mixing cold butter, brown sugar, flour, and pumpkin spice until crumbly.
- Fill muffin tins with pumpkin batter about 3/4 full.
- Sprinkle streusel topping onto each muffin.
- Bake in a preheated oven at 350°F for 20-22 minutes.
- Allow muffins to cool in the tin before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your butter is melted and cooled to avoid cooking the eggs.
Do not skip the streusel topping; it enhances the flavor and texture.
For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg