Ingredients
Scale
- ¾ cup (177ml) light corn syrup
- ¼ cup (57g) Challenge Unsalted Butter, plus more for greasing hands
- 2 teaspoons (10ml) water
- 2 ½ cups (283g) powdered sugar
- 1 cup (50g) mini marshmallows
- 20 cups (140g) plain popped popcorn
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Pop the corn using an air popper or stovetop method and remove unpopped kernels.
- Melt butter in a saucepan, then add corn syrup, water, powdered sugar, and mini marshmallows. Heat until boiling, then remove from heat.
- Mix in salt and vanilla extract.
- Pour the warm mixture over the popped popcorn in a bowl and stir gently to coat.
- Grease your hands with butter and shape the coated popcorn into balls about the size of a tennis ball.
- Wrap the formed popcorn balls in plastic wrap and store at room temperature.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use freshly popped corn for the best flavor and texture.
Work quickly as the marshmallow mixture cools rapidly.
You can customize flavors by adding different extracts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 24
- Sodium: 80
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 1
- Cholesterol: 15