Ingredients
Scale
- 1/2 cup (115 grams) butter, melted
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs
- 1 cup (235 ml) buttermilk
- 1/2 teaspoon (3 grams) baking soda
- 1 cup (140 grams) cornmeal
- 1 cup (125 grams) all-purpose flour
- 1/2 teaspoon (3 grams) salt
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8-inch square baking pan with cooking spray.
- In a bowl, combine melted butter and granulated sugar until smooth.
- Add eggs and mix well to incorporate air.
- In a separate bowl, mix buttermilk with baking soda and then combine with the butter mixture.
- In another bowl, sift cornmeal, flour, and salt, then fold into wet ingredients gently.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30 to 40 minutes, checking for doneness with a toothpick.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For best results, use room temperature ingredients.
Do not overmix the batter to maintain fluffy texture.
Add cheese or jalapeños for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Calories: 190
- Sugar: 6
- Sodium: 250
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 55