Ingredients
Scale
- 4 (14.5 oz) cans green beans, drained
- 2 (10.5 oz) cans cream of mushroom soup
- ½ cup whole milk
- ½ teaspoon freshly ground black pepper
- 3 cups French fried onions, divided
Instructions
- Preheat the oven to 375°F (190°C) and spray a 3-quart casserole dish with nonstick cooking spray.
- In a large bowl, mix cream of mushroom soup, whole milk, and black pepper until smooth.
- Fold in the drained green beans, ensuring they are well coated.
- Stir in ½ cup of the French fried onions.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Top with the remaining 2.5 cups of crispy fried onions.
- Bake for about 20 minutes until bubbling and golden.
- Let it rest for 5 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the green beans are well-drained to avoid excess moisture.
Using freshly ground black pepper enhances the dish’s flavor.
Consider sautéing garlic or shallots for added depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg