Ingredients
Scale
- 1 can Pillsbury Grands! Biscuits (8 biscuits)
- 2 cans (15 ounces each) chili (your favorite brand/flavor)
- 1 cup frozen corn
- 1 red bell pepper, diced
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Slice each biscuit into 4 pieces.
- Spread chili evenly in a 9×13” baking dish.
- Sprinkle corn and diced red bell pepper over the chili.
- Layer biscuit pieces over the chili and vegetable mix.
- Bake for 25 minutes or until biscuits are golden brown.
- Remove from oven, sprinkle cheddar cheese on top, and bake for an additional 5 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Slice biscuits evenly for uniform cooking.
Experiment with different chili flavors to find favorites.
Using fresh veggies can enhance flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 10
- Cholesterol: 30