Easy Cheesy Chili Biscuit Bake

By:

Sarah

Published:

February 2, 2026

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This Easy Cheesy Chili Biscuit Bake is the ultimate comfort food that brings all the cozy vibes right to your kitchen. Imagine layers of flaky biscuits atop a savory chili base, all baked together to create a dish that’s bursting with flavor and warmth. Whether you’re whipping it up for a family dinner, a cozy night in, or even a casual gathering with friends, this recipe is bound to impress. It’s simple enough for a weeknight meal yet decadent enough to feel special. Plus, you don’t need a long list of fancy ingredients – just a few staples from your pantry!

As you wander into this culinary adventure, you’ll find that each step is straightforward, making it a breeze to prepare. The combination of chili, corn, and colorful veggies topped with gooey cheese ensures that every bite is satisfying. So, grab your apron, and let’s get started on making this delicious dish that’s as enjoyable to eat as it is to prepare!

Why This Recipe Works

This Easy Cheesy Chili Biscuit Bake combines the comforting flavors of chili and the flakiness of biscuits, creating a satisfying dish that’s both easy to make and incredibly delicious. With just a handful of simple ingredients, it provides convenience without sacrificing taste. The warmth of the chili complements the richness of the cheese, while the biscuits add the perfect amount of texture. Together, they create a perfect harmony of flavors that appeals to everyone at the table.

Why You’ll Love This Easy Cheesy Chili Biscuit Bake

If you’re looking for a hearty, crowd-pleasing meal that requires minimal effort, this Easy Cheesy Chili Biscuit Bake is perfect for you. Whether it’s a chilly evening or a busy weeknight, this dish delivers warmth, flavor, and the cheesy goodness that everyone craves. Plus, it’s versatile enough to adapt to any occasion, from casual family soirées to last-minute dinner parties.

Ingredients

1 can Pillsbury Grands! Biscuits (8 biscuits)
2 cans (15 ounces each) chili (your favorite brand/flavor)
1 cup frozen corn
1 red bell pepper, diced
3 cups shredded cheddar cheese

Preparing the Oven

Preheat to Perfection

Before anything else, preheat your oven to 350°F. This way, when your Easy Cheesy Chili Biscuit Bake is ready to go in, everything cooks evenly, resulting in a beautifully baked dish.

Preparing the Biscuits

Slice and Dice

Now comes the fun part! Slice each biscuit into 4 pieces. Just think, you’ll create a total of 32 little biscuit pieces. This step ensures they distribute evenly throughout the bake, providing a nice flaky layer in every bite.

Layering the Ingredients

Assemble the Base

Grab your 9×13” baking dish and spread the chili evenly across the bottom. This creates a hearty foundation for your Easy Cheesy Chili Biscuit Bake, infusing the dish with that delicious chili flavor.

Add Color and Flavor

Next up, sprinkle the frozen corn and diced red bell pepper over the chili. The corn adds a pop of sweetness, while the red bell pepper offers a fresh crunch and vibrant color. This not only enhances the dish’s taste but also makes it visually appealing.

Baking the Dish

First Bake

Now, layer the biscuit pieces over the chili and vegetable mix evenly. Arrange them so they cover everything nicely. Then, bake the dish for 25 minutes, or until the biscuits are nearly cooked through and golden brown. This first bake is essential for ensuring that the biscuits rise perfectly.

Cheesy Finish

Once the biscuits are just about perfect, remove the bake from the oven. Now, sprinkle the shredded cheddar cheese evenly over the top. Pop it back in the oven for another 5 minutes, or until the cheese is melted and bubbly, and the biscuits are fully cooked. This step elevates your Easy Cheesy Chili Biscuit Bake to new heights of cheesy goodness!

Serving Suggestions

This Easy Cheesy Chili Biscuit Bake pairs wonderfully with a side of green salad or garlic bread for a complete meal. A fresh salad adds a nice crunch that complements the richness of the bake. Garlic bread, on the other hand, is perfect for soaking up any extra chili goodness.

Tips for Success

Ensure you slice the biscuits evenly for uniform cooking.
Don’t hesitate to experiment with different chili flavors to find your favorites.
Using fresh veggies can significantly enhance both the flavor and nutrition of your dish.

Variations

If you prefer a meatier version, consider substituting ground turkey or beef.
Want to add some texture? Try incorporating black beans or kidney beans into the mix.
For those who love a kick, spice things up with jalapeños or a dash of hot sauce.

Storage Tips

Any leftovers? Store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy, simply reheat in the oven or microwave to maintain the best texture.

Pairing Ideas

Consider pairing your Easy Cheesy Chili Biscuit Bake with a light lager beer or a crisp white wine. These drinks balance the richness of the dish beautifully, making for a well-rounded meal experience.

FAQs

Q1: Can I freeze Easy Cheesy Chili Biscuit Bake?
A1: Yes, just store it in an airtight container for up to 2 months. When you’re ready, thaw it and reheat thoroughly.

Q2: Can I use homemade chili instead of canned?
A2: Absolutely! Homemade chili brings a personal touch to your dish and can be packed with your favorite flavors.

Q3: What kind of cheese can I substitute for cheddar?
A3: Monterey Jack or Pepper Jack cheese would be great alternatives, providing a different flavor profile.

Q4: Is this recipe vegetarian-friendly?
A4: Yes, choosing vegetarian chili makes this entire dish vegetarian-friendly.

Q5: Can I add more vegetables to this dish?
A5: Certainly! Feel free to toss in your favorite veggies, such as zucchini or spinach, for added nutrition.

This Easy Cheesy Chili Biscuit Bake is not only a delight to the taste buds but also a marvelous option for busy families or anyone craving comfort food. With its simple preparation and harmonious flavors, it brings joy to the dinner table and warmth to any gathering. Enjoy every cheesy, savory bite!