Ingredients
Scale
- 1 package (approximately 16 ounces) Krusteaz Butter Vanilla Sugar Cookie Mix
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, softened
- 1 box (approximately 3.4 ounces) Instant Butterscotch Pudding Mix
- 3/4 cup white chocolate chips
- 3/4 cup peanut butter chips
- 1 cup candy corn (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl mix cookie mix, eggs, softened butter, and butterscotch pudding until smooth.
- Gently stir in white chocolate and peanut butter chips.
- Scoop tablespoons of dough onto baking sheets, spacing them apart.
- Optionally, press candy corn into the cookie dough.
- Bake for 8-10 minutes until lightly golden brown.
- Cool on baking sheets before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure your butter is softened for the best texture.
Do not over-bake; cookies will continue cooking on the sheet.
Consider using different seasonal mix-ins for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 2
- Cholesterol: 20