Easy Butterscotch Pudding Cookies

Name: Easy Butterscotch Pudding Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 package (approximately 16 ounces) Krusteaz Butter Vanilla Sugar Cookie Mix; 2 large eggs; 1/2 cup (1 stick) unsalted butter, softened; 1 box (approximately 3.4 ounces) Instant Butterscotch Pudding Mix; 3/4 cup white chocolate chips; 3/4 cup peanut butter chips; 1 cup candy corn (optional)

By:

Marry

Published:

October 15, 2025

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When you think about comfort food, cookies often come to mind, don’t they? They carry that warm feeling of home and nostalgia, especially when they’re freshly baked. One of the best combinations you can make is Easy Butterscotch Pudding Cookies. These cookies bring together the creamy richness of butterscotch and a charming blend of white chocolate and peanut butter chips. The pudding mix adds an incredible softness that makes every bite melt in your mouth. Whether you’re looking for a sweet treat after dinner or a midday snack, these cookies hit the spot every time. They’re simple to whip up, and the ingredients are usually easy to find. Plus, your kitchen will smell absolutely amazing while they bake! So, let’s get into this delightful recipe; I promise you won’t regret making these yummy cookies!

Why This Recipe Works

Using a boxed cookie mix is an absolute game-changer for anyone who loves to bake but may not have the time or energy to whip everything from scratch. The Krusteaz Butter Vanilla Sugar Cookie Mix sets the perfect base for our Easy Butterscotch Pudding Cookies. This mix is not only delicious but also ensures simplicity in preparation, making it perfect for bakers of all skill levels.

By adding instant butterscotch pudding, we boost the flavor and maintain that lovely chewy texture we all adore. The addition of white chocolate and peanut butter chips creates a delightful contrast, delivering smooth sweetness alongside a nutty punch. It’s a recipe designed for success, clearly!

Why You’ll Love This Easy Butterscotch Pudding Cookies

What makes these cookies so special? First of all, they’re incredibly easy to make, even on a busy day. With just a handful of ingredients, you can have a warm batch of cookies ready in under an hour. Secondly, the flavor profile is simply delightful. Butterscotch brings a unique richness you might not find in regular chocolate chip cookies, and who doesn’t love a bit of crunch from those white chocolate and peanut butter chips?

Not to mention, they are incredibly versatile! You can switch things up with different mix-ins or even adjust the sweetness to match your taste. And if you’re looking to impress at a gathering, these cookies are sure to be the star. People will be asking for the recipe, and you can just smile and enjoy the compliments!

Ingredients

1 package (approximately 16 ounces) Krusteaz Butter Vanilla Sugar Cookie Mix
2 large eggs
1/2 cup (1 stick) unsalted butter, softened
1 box (approximately 3.4 ounces) Instant Butterscotch Pudding Mix
3/4 cup white chocolate chips
3/4 cup peanut butter chips
1 cup candy corn (optional)

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and start baking!

How to Make Easy Butterscotch Pudding Cookies

Preheat the Oven and Prepare Baking Sheets

First things first, let’s set the stage! Preheat your oven to 350°F (175°C). While that’s warming up, grab two baking sheets and line them with parchment paper or silicone baking mats. This little step will make sure your cookies don’t stick, giving you perfectly shaped treats.

Mix the Dough

Next, it’s time to mix up our cookie dough! In a bowl of a stand mixer, combine the Krusteaz Butter Vanilla Sugar Cookie Mix, the eggs, the softened butter, and the Instant Butterscotch Pudding Mix. Mix everything on medium speed until the ingredients come together into a smooth cookie dough. You’ll see the lovely butterscotch color starting to shine through!

Add the Chocolate and Peanut Butter Chips

Once your dough is nice and smooth, grab a spatula and gently stir in the white chocolate chips and peanut butter chips. It’s important to mix them in gently so they’re evenly sprinkled throughout the dough, adding those flavor bursts with each bite. The mix of textures feels really special!

Scoop the Cookie Dough

Now for the fun part—scooping! Using a 2-tablespoon cookie scoop, portion out the dough onto your prepared baking sheets. Make sure to space them about 2 inches apart to give them room to spread as they bake. If you’re in the mood for smaller cookies, simply use a 1-tablespoon scoop. Just remember to adjust the baking time a little bit to get them just right.

Add Candy Corn

If you’re feeling festive or just want a little pop of color, gently press 2 pieces of candy corn into the center of each cookie dough ball. Just be careful to keep them centered so they don’t melt all over the baking sheet!

Bake the Cookies

Place those beautifully arranged baking sheets in the preheated oven. Bake for about 8-10 minutes, or until the bottoms are lightly golden brown. Don’t worry if the tops look a bit soft; that’s how they should be! They’ll firm up nicely as they cool.

Cool the Cookies

Patience is key! Let the cookies cool completely on the baking sheets first. This helps them remain soft and chewy, which is exactly what we want. Once cooled, you can transfer them to a wire rack for further cooling.

Serving Suggestions

These Easy Butterscotch Pudding Cookies pair beautifully with a tall glass of cold milk, or why not cozy up with a warm cup of coffee? They almost feel like a hug in cookie form. Regardless of the time of day, these treats can brighten up any moment. They’re perfect for sharing during family gatherings, sleepovers, or just enjoying with a book!

Tips for Success

Make sure your butter is softened, not melted. This ensures the ideal texture when baked.
Don’t over-bake! Remember, the cookies will keep cooking on the baking sheet even as they come out of the oven.
Want to switch things up? Try substituting the candy corn with seasonal favorites. The variations are endless!

Variations

Feeling adventurous? For a little twist, add some semi-sweet chocolate chips along with the white chocolate and peanut butter chips. If you’re in the mood for something colorful, M&M’s can stand in for candy corn to give your cookies a festive look.

Storage Tips

After making all these delicious cookies, you might end up with leftovers. Store them in an airtight container at room temperature for up to 4 days. If you want them to last longer, freeze them! They can stay good in the freezer for up to one month. Having a sweet stash on hand is a lovely treat for whenever cravings hit.

FAQs

1. Can I use margarine instead of butter?
Yes, margarine works as a stand-in for butter, but expect a slight difference in taste and texture.

2. Can I make these cookies gluten-free?
Absolutely! Just swap the cookie mix with a gluten-free option, and you’ll have a delightful treat for everyone.

3. How do I know when the cookies are done baking?
Look for a light golden color on the bottom. It’s perfectly okay if the top appears soft.

4. Can I double the recipe?
Of course! Just make sure you have ample baking sheets and space in your oven for two batches.

5. What can I add for more flavor?
Consider adding a pinch of sea salt or a teaspoon of vanilla extract to really bring those flavors to life.

These Easy Butterscotch Pudding Cookies promise a delightful mix of flavors and textures that are sure to satisfy your sweet tooth. Whether you’re looking to impress family and friends, or just treat yourself, these cookies are a fantastic choice! Enjoy them, savor the moment, and happy baking!