Ingredients
Scale
- ½ cup unsalted butter, room temperature
- ½ cup brown sugar, lightly packed (75 grams)
- ½ cup granulated sugar, (100 grams)
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour, (190 grams)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup white chocolate chips
- ½ cup crushed mini eggs
- ½ cup mini eggs
- ¼ cup unsalted butter, room temperature
- ½ teaspoon vanilla
- 1¼ cups powdered icing sugar
- 1–2 tablespoons milk or cream
Instructions
- Preheat the oven to 350℉ and line a 9" Springform pan or round cake pan with parchment paper.
- In a large bowl, use an electric mixer to beat the butter and sugars together on medium-high speed until creamy.
- Add the egg and vanilla extract, continuing to mix on high speed until well combined.
- Gradually add the flour, baking soda, and salt, mixing on low speed until just combined. Gently fold in the white chocolate chips and crushed mini eggs.
- Press the mixture into the prepared pan and bake for 20-22 minutes, or until lightly golden brown and the center is set. Remove from oven and press the remaining mini eggs into the top of the cookie. Allow to cool for 10-15 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the butter is at room temperature for better mixing.
Feel free to substitute different toppings or add more mini eggs on top if desired.
Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg