Name: Easter Cookie Cake
Prep time: 30 min
Cook time: PT-493292H14M49S
Cuisine: American
Ingredients: ¾ cup unsalted butter (168 grams), softened; ½ cup brown sugar (105 grams), light or dark; ½ cup granulated sugar (100 grams); 1 large egg; 1 large egg yolk, just the yolk; 2 teaspoons vanilla extract; 2 cups all-purpose flour (250 grams); ¾ teaspoon baking soda; ¼ teaspoon salt; ¾ cup mini eggs (about 150-160 grams), or your favorite easter candy; ½ cup chocolate chips (90 grams); ⅓ cup unsalted butter (75 grams), softened, but not starting to melt; 1-1½ cups powdered sugar (110 – 165 grams), sifted; 1 teaspoon vanilla extract; ⅛ teaspoon salt, just a pinch; 1-2 tablespoons whipping cream (15-30 ml), or milk; food coloring, optional; sprinkles, optional; Mini Eggs, for decorating

Ingredients

Scale

¾ cup unsalted butter (168 grams), softened
½ cup brown sugar (105 grams), light or dark
½ cup granulated sugar (100 grams)
1 large egg
1 large egg yolk, just the yolk
2 teaspoons vanilla extract
2 cups all-purpose flour (250 grams)
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup mini eggs (about 150–160 grams), or your favorite easter candy
½ cup chocolate chips (90 grams)
⅓ cup unsalted butter (75 grams), softened, but not starting to melt
1–1½ cups powdered sugar (110 – 165 grams), sifted
1 teaspoon vanilla extract
⅛ teaspoon salt, just a pinch
1–2 tablespoons whipping cream (15–30 ml), or milk
food coloring, optional
sprinkles, optional
Mini Eggs, for decorating

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Instructions

Preheat the oven to 350℉ (180℃). Lightly grease a 9-inch pie plate or a 9-inch round springform pan.
In a large bowl, combine softened butter, brown sugar, and granulated sugar. Cream until fluffy.
Mix in the egg, additional egg yolk, and vanilla extract, ensuring to scrape down the sides of the bowl to incorporate all ingredients evenly.
Gradually add flour, baking soda, and salt to the mixture, mixing on low speed until just combined.
Fold in mini eggs and chocolate chips into the dough.
Press the dough evenly into the prepared pan.
Place in the oven and bake for 25-30 minutes, or until the top is set and golden brown. Adjust bake time based on your preference for chewy or gooey texture.
After baking, let the cookie cake cool in the pan. If desired, gently press extra mini eggs on top while still warm.

Last Step:

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Notes

For a fancier touch, consider adding food coloring and sprinkles to the frosting.
Ensure that the cookie cake is cooled before decorating to avoid melting any toppings.

Author: Marry
Prep Time: 30 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 19g
Sodium: 130mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg