Ingredients
Scale
- 1 cup mini chocolate eggs
- 1 cup broken white chocolate about 1 pound
- â…“ cup broken dark chocolate about 1/3 pound
- 3 tablespoons sprinkles
Instructions
- Cut half of the chocolate eggs into halves or quarters, leaving the rest whole.
- Melt the white chocolate in the microwave in 30-second intervals, stirring in between, until smooth. Let it cool slightly.
- Melt the dark chocolate using the same method, ensuring it melts evenly without lumps.
- Line a baking sheet with foil or parchment paper. Pour the melted white chocolate first, then drizzle the dark chocolate on top and swirl with a toothpick.
- Arrange the whole chocolate eggs on top and sprinkle with decorations.
- Refrigerate for about 2 hours until fully set, then break into pieces or cut with a knife.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the chocolates are melted evenly to avoid lumps.
Use a sharp knife for cutting if preferred instead of breaking by hand.
Customize the sprinkles based on your festive theme.
- Prep Time: 2 minutes
- Cook Time: 137 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 19g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg