Ingredients
Scale
- 3 lbs yellow potatoes, peeled and cut into 2-inch pieces
- 2 tablespoons butter
- ¼ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 6 egg yolks, room temperature
- Freshly grated Parmesan cheese (for garnish)
- Sour cream (for garnish)
- Chopped fresh chives (for garnish)
Instructions
- Boil salted water and cook the yellow potatoes until fork-tender.
- Drain and let the potatoes cool for at least 30 minutes.
- Preheat the oven to 425°F.
- Mash the cooled potatoes until smooth.
- Mix in melted butter, heavy cream, salt, pepper, and nutmeg.
- Fold in the egg yolks until well incorporated.
- Pipe the mixture onto a lined baking sheet into small towers.
- Bake for 20-25 minutes until golden brown.
- Garnish with Parmesan cheese, sour cream, and chives before serving.
Last Step:
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Ensure potatoes cool completely to maintain their shape when piped.
Feel free to experiment with different herbs or spices for added flavor.
If you lack a piping bag, you can spoon the mixture onto the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 120