Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Double-Chocolate-Banana-Bread-Recipe

Double Chocolate Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Double Chocolate Banana Bread is a delightful treat that combines ripe bananas and rich cocoa for a moist, chocolaty flavor. Easy to prepare and perfect for breakfast or dessert, this homemade loaf will satisfy any sweet craving!

  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 3 medium ripe bananas
  • 1/4 cup oil
  • 1/4 cup butter melted
  • 3/4 cup brown sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 1/4 cup greek yogurt
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup chocolate chips
  • 1/3 cup mini chocolate chips for topping

Instructions

  1. Preheat the oven to 350 degrees and spray a 9x5x3 loaf pan with non-stick spray, then set aside.
  2. In a bowl, whisk together the oil, melted butter, and brown sugar until well combined.
  3. Add the eggs, vanilla extract, mashed bananas, and Greek yogurt to the mixture and stir until blended.
  4. Gently fold in the flour, cocoa powder, baking soda, and salt, combining well, then add the chocolate chips without overmixing. Pour the batter into the prepared loaf pan and sprinkle with mini chocolate chips on top.
  5. Bake for 55-60 minutes in the preheated oven. Test for doneness by inserting a wooden skewer in the center; it should come out clean. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely before slicing.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

For the best flavor, use very ripe bananas that have brown spots.
Store any leftovers wrapped in foil or in an airtight container at room temperature for up to 3 days.
This bread can be frozen; wrap it tightly and store it in a freezer bag for up to 3 months.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Find it online: https://www.deliciousrecipesblog.com/double-chocolate-banana-bread/