Ingredients
Scale
- 4 cups granulated sugar
- 2 cups water
- 1 cup corn syrup
- 1/2 teaspoon salt
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup pecans (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a large pot, combine sugar, water, corn syrup, and salt over medium heat; stir until dissolved and bring to a boil.
- Monitor the mixture until it reaches 260°F with a candy thermometer.
- Whip egg whites until stiff peaks form.
- Slowly pour the hot sugar mixture into whipped egg whites while mixing on low, then increase to medium-high for five minutes until glossy and thick.
- Drop spoonfuls of the mixture onto the prepared baking sheet, topping with pecans if desired.
- Allow candy to set at room temperature and store in an airtight container.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure mixing bowls are grease-free for proper egg white whipping.
Using a candy thermometer is crucial for precise texture.
Store divinity candy in a cool, dry place to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 20
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 1
- Cholesterol: 0