Ingredients
Scale
- 1 big scoop vanilla ice cream
- 4 ounces pineapple juice
- 2 cups frozen pineapple chunks
Instructions
- Gather all ingredients.
- Add frozen pineapple chunks to the blender.
- Pour in pineapple juice.
- Drop in vanilla ice cream.
- Blend until smooth.
- Serve in a cup using a pastry bag for style.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the frozen pineapple chunks are well-frozen for the best texture.
Use a high-power blender for a smooth consistency.
Don’t rush the blending; allow thorough mixing for creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg