Ingredients
Scale
- 2 cups cooked & chopped chicken
- 3/4 cup chopped dill pickles
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon Dijon mustard
Instructions
- Chop the cooked chicken into bite-sized pieces.
- Finely chop dill pickles, red onion, dill, and parsley.
- In a bowl, combine chicken, dill pickles, onion, dill, parsley, and Dijon mustard.
- Add mayonnaise and mix until well combined.
- Refrigerate for 30 minutes for flavors to meld, then serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use leftover rotisserie chicken for faster prep.
Adjust mayonnaise to your preferred creaminess.
Add a dash of hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg