Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup pineapple, cut into bite-sized pieces
- 1 cup blackberries
- 4 oz cream cheese, softened
- 1/4 cup butter or margarine
- 1/2 cup powdered sugar
- 1 small container (8 oz) Cool Whip
- 1 box (3.4 oz) INSTANT white chocolate or vanilla pudding
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Beat cream cheese and butter until smooth.
- Mix in powdered sugar and fold in Cool Whip.
- Whisk instant pudding mix, milk, and vanilla in another bowl.
- Fold the pudding mixture into the cream mixture.
- Layer creamy mixture with fruits in serving cups.
- Chill in the refrigerator for at least 1 hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is fully softened for easy mixing.
Use fresh, ripe fruits for best results.
Customize the fruit layers based on seasons.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and layering
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30