Ingredients
Scale
- 1 package of Betty Crocker's Sugar Cookies
- 2 cans of Betty Crocker's Vanilla Rich and Creamy Frosting
- 4 tablespoons of confetti sprinkles
Instructions
- Preheat the oven according to the cookie package instructions and prepare a baking sheet with parchment paper.
- Roll the sugar cookie dough to 1/4 inch thick and use a Christmas tree cookie cutter to cut out shapes.
- Bake cookies in the preheated oven as directed until lightly golden around the edges.
- Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Frost each cooled cookie with vanilla frosting and sprinkle with confetti sprinkles while the frosting is wet.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Chill dough for 30 minutes before rolling for easier handling.
Experiment with different colors of sprinkles for a unique look.
Ensure frosting is room temperature for smoother spreading.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg