Ingredients
Scale
- 3 lbs boneless & skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the salt, black pepper, paprika, garlic powder, and onion powder evenly over the chicken.
- Pour the chicken broth over the top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
- Shred the chicken directly in the slow cooker using two forks.
- Stir the shredded chicken back into the cooking juices for moisture and flavor.
- Serve on brioche buns, or use for meal prep. Add BBQ sauce and garnish with parsley before serving.
Last Step:
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Adjust cooking time based on your slow cooker power settings.
Enjoy leftovers in wraps, salads, or tacos for a tasty variation.
Using chicken thighs can add extra flavor and moisture.
- Prep Time: 5 minutes
- Cook Time: 365 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 140mg