Ingredients
Scale
- 25 ounces frozen cheese ravioli
- 1 pound ground beef or Italian sausage
- 24 ounces marinara pasta sauce (1 jar, divided)
- 1 cup ricotta or cottage cheese (optional)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning (divided)
- 1 teaspoon garlic powder (divided)
- Fresh basil or parsley (optional, for garnish)
- Cooking spray
Instructions
- Brown the meat in a skillet and season with garlic powder and Italian seasoning.
- Spray the crockpot with cooking spray.
- Spread half of the marinara sauce on the bottom.
- Layer frozen ravioli, followed by half of the meat mixture and cheese.
- Repeat the layering process with remaining ingredients.
- Top with remaining marinara and cheeses.
- Cover and cook on low for 4 hours or high for 2 hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Mix the meat well with seasonings for the best flavor.
Let the lasagna sit for a few minutes after cooking for easier serving.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg