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Crockpot Hot Chocolate

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Crockpot Hot Chocolate is a rich, creamy beverage that’s perfect for cold days. With key ingredients like whole milk and sweetened condensed milk, this easy recipe creates a comforting drink everyone will love.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 14 ounces sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 8 cups whole milk

Instructions

  • In a slow cooker, combine sweetened condensed milk, cocoa powder, vanilla extract, and salt.
  • Add half of the whole milk and whisk until smooth.
  • Stir in the remaining whole milk and combine thoroughly.
  • Cover and cook on low for about 2 hours, stirring every 20-30 minutes.
  • Check that the temperature reaches 160-185 degrees F, stir, and serve in mugs.
  • Top with whipped cream, marshmallows, or chocolate shavings.

Last Step:

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Notes

For extra creaminess, consider using half-and-half alongside whole milk.
Adjust the cocoa powder based on your preferred sweetness.
Take your time while cooking; slow and steady enhances flavor.

  • Author: Marry
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Beverage
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Calories: 319
  • Sugar: 38
  • Sodium: 140
  • Fat: 14.5
  • Saturated Fat: 9
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 1
  • Protein: 7
  • Cholesterol: 40