Ingredients
Scale
- ½ cup brown sugar
- 1 teaspoon ground mustard
- 1 6-8 lb bone-in ham
- 1 cup pineapple juice
- 1 cup pineapple juice
- 1 tablespoon corn starch
- ½ cup reserved ham juices
- 2 tablespoons brown sugar
Instructions
- Combine brown sugar and ground mustard in a medium bowl.
- Unwrap the ham and place it in a 6-quart slow cooker, trimming if needed. Rub the brown sugar mixture all over the ham.
- Pour pineapple juice over the ham, cover the slow cooker, and cook on low for 4 hours or until the internal temperature reaches 140℉.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the ham fits well in the slow cooker; trim as necessary.
Using reserved ham juices can enhance the flavor of the glaze.
Check the ham’s internal temperature for proper doneness.
- Prep Time: 5 minutes
- Cook Time: 255 minutes
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg