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Crockpot-Chicken-Sausage-Gumbo-Recipe

Crockpot Chicken & Sausage Gumbo

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This Crockpot Chicken & Sausage Gumbo is packed with irresistible flavors, featuring tender chicken, spicy sausage, and a rich roux, making it an ideal comfort food for any night.

  • Total Time: 6 hours 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • â…“ cup butter
  • â…“ cup all-purpose flour
  • 4 cups chicken broth
  • 28 oz can diced tomatoes
  • 1.25 lbs boneless skinless chicken thighs cut into bite-sized cubes
  • 2 (13 oz) ropes cajun style andouille smoked sausage
  • 1 green bell pepper seeded and chopped
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 tablespoon cajun/creole seasoning
  • 2 teaspoons dried oregano
  • 2 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper or to taste
  • salt and pepper to taste
  • 2 bay leaves
  • optional: 1 cup frozen okra thawed
  • parsley for topping

Instructions

  1. Begin by preparing the roux. Melt butter in a saucepan over medium-high heat, then whisk in flour, cooking for 2–3 minutes until smooth.
  2. Lower the heat to medium and cook the roux for 15–18 minutes, stirring constantly, until it reaches a deep brown color. Remove from heat and let cool slightly.
  3. Pour chicken broth and diced tomatoes into the slow cooker. Incorporate the cooled roux and mix well.
  4. Add chicken, sausage, bell pepper, onion, garlic, Cajun seasoning, oregano, thyme, smoked paprika, cayenne pepper, salt, pepper, and bay leaves. Stir thoroughly to combine.
  5. Cover and cook on low for 6–8 hours or high for 4–5 hours.
  6. During the last 15 minutes of cooking, take out the bay leaves and skim any excess grease from the surface. Stir in the thawed okra.
  7. Cover again and cook until the okra is heated throughout.
  8. Serve the gumbo topped with chopped parsley.

Last Step:

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Notes

The roux is essential for flavor; take your time cooking it to deep brown for a richer taste.
Feel free to adjust the heat by modifying the cayenne pepper according to your preference.
Okra is optional; it adds a unique texture but can be skipped if unavailable.

  • Author: Marry
  • Prep Time: 25 minutes
  • Cook Time: 385 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 90mg

Find it online: https://www.deliciousrecipesblog.com/crockpot-chicken-sausage-gumbo/