Crock Pot Potato Leek Soup with Sausage

By:

Thomas

Published:

September 26, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Crock Pot Potato Leek Soup with Sausage is one of those recipes that instantly warms the soul. Picture this: you walk into your cozy home after a long day, and the rich aromas of savory sausage and buttery leeks greet you at the door. That’s the magic of this soup! It’s incredibly easy to put together, allowing you to simply toss everything into your crock pot and let it work its magic. Plus, the combination of hearty potatoes and savory sausage gives it a comfort that’s hard to beat. Imagine the creamy texture and hints of freshly minced herbs blending together; it’s pure bliss in a bowl. Whether you’re whipping this up for a busy weeknight or for a weekend gathering, it brings comfort and fills your kitchen with delightful scents that invite everyone to the table. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

Why This Recipe Works

The slow cooking method allows flavors to meld beautifully, creating a rich and satisfying taste. As the hours pass, your ingredients softly blend together, taking on a savory depth that’s hard to resist. Each spoonful tells a story of patience and care.

Moreover, the balance of vegetables, meat, and cream provides not just flavor, but comforting texture. This isn’t just a soup; it’s a hug in a bowl. The combination of soft potatoes and creamy broth creates a silky mouthfeel that feels indulgent yet wholesome.

Using a mix of fresh herbs and spices enhances the natural sweetness of the leeks and potatoes. When you take that first spoonful, the tastes dance together on your palate, leaving you wanting even more.

Why You’ll Love This Crock Pot Potato Leek Soup with Sausage

This soup is a no-fuss, hearty meal perfect for busy weeknights or cozy weekends. You can get all your chopping done in advance and let the crock pot handle the rest. There’s something so satisfying about knowing dinner’s taken care of while you relax or tackle other tasks.

It’s also ideal for serving a crowd, as this recipe creates a generous pot of soup. Sharing is always better, and with this recipe, you can fill bowls and help everyone feel satisfied without breaking the bank.

Lastly, it’s versatile enough to garnish with your favorite toppings, making each serving unique. Whether you add crumbled bacon, a sprinkle of chives, or a dollop of sour cream, each bowl can have its personality.

Ingredients

6 slices bacon
2 tablespoons unsalted butter
½ small onion, diced
2 large leeks (white parts only), cleaned and sliced
½ teaspoon smoked paprika
½ teaspoon kosher salt
¼ teaspoon black pepper
6 cloves garlic, minced
3 pounds petite red potatoes, cleaned and quartered
3 stalks celery, cleaned and diced
6 cups chicken stock
½ cup white wine
½ teaspoon fresh rosemary leaves, finely minced
1 teaspoon Cajun seasoning
1 cup heavy cream or milk
1 cup shredded cheddar cheese
¼ cup grated parmesan or romano cheese
1 pound hot Italian sausage (casings removed), cooked and crumbled
Salt and pepper, to taste
Chives, optional topping

Preparing Your Ingredients

Frying the Bacon

In a large Dutch oven, fry the bacon until it’s crispy. Don’t drain the bacon grease; it’s packed with flavor. Remove the bacon to a paper towel-lined plate and let it cool. Once cooled, crumble the bacon and reserve it for later. It will add a delicious crunch to your soup.

Sautéing the Aromatics

In the same pan, melt the butter over medium heat. Add the diced onions and leeks, sautéing for about 3-4 minutes until they start to soften beautifully. Incorporate the smoked paprika, kosher salt, black pepper, and garlic, cooking for an additional minute until fragrant. This step builds your flavor base, setting the stage for a delicious soup.

Transferring to the Crock Pot

Mixing the Base

Spray the inside of your crock pot with cooking spray. Then, transfer the onion and leek mixture into the crock pot. This mixture is packed with flavor and will infuse your soup with deliciousness.

Adding the Vegetables

Now it’s time to mix in the quartered potatoes, diced celery, chicken stock, white wine, minced rosemary, and Cajun seasoning. Stir everything together to combine thoroughly. Each ingredient plays its part, creating a delightful medley.

Cooking the Soup

Slow Cooking

Cover the crock pot and cook on low for 8 hours or on high for 4 hours until the potatoes are fork-tender. Just imagine the tantalizing aroma wafting through your home as it cooks.

Final Touches

Preparing the Sausage

In a skillet, cook the Italian sausage over medium heat until it’s browned and fully cooked, breaking it up as it cooks. Drain any excess grease and set aside. This sausage adds a hearty texture and a punch of flavor.

Blending the Soup

Once your soup is cooked, use an immersion blender to blend until you reach your desired texture. If you prefer a smoother soup, carefully transfer batches to a standard blender, blend, and return it to the crock pot. It’s a fun process, and seeing the transformation is so rewarding!

Adding Cream and Cheese

Now stir in the heavy cream and both types of cheese until melted and well integrated. Then, mix in the cooked sausage, adjusting seasoning with salt and pepper to taste. You’ll be amazed at how the creaminess elevates the overall dish.

Serving Suggestions

Serve your soup hot, garnished with crumbled bacon and fresh chives for a beautiful presentation. Every bowl looks inviting and delicious, making it hard to resist diving in.

Tips for Success

To ensure the best flavor, make sure your leeks are thoroughly cleaned to avoid any grit in your soup. Leeks often hide a little dirt, and cleaning them well will improve your soup.

Feel free to experiment with different types of cheese for varying flavors. Gruyere or mozzarella can certainly add a twist to this already scrumptious dish.

For a lighter version, you can easily substitute heavy cream with milk or a dairy-free alternative. It will still taste great, just a bit fresher.

Variations

You might consider adding different proteins, such as chicken or turkey sausage, for a variation in flavor. This can change the dynamics of your soup in a fun way!

If you like a little heat, incorporate red pepper flakes into the mix. It adds a kick that some might find delightful!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. That way, you can enjoy this delicious soup whenever you want!

Pairing Ideas

Serve alongside crusty bread or a fresh green salad for a complete meal experience. A nice piece of baguette can be perfect for dipping!

FAQs

1. Can I make this soup ahead of time?
Yes, this soup tastes even better when made a day in advance! Just reheat before serving; the flavors deepen overnight, making it even more delicious.

2. Is there a vegetarian option?
Absolutely! Omit the bacon and sausage, use vegetable broth, and consider adding more veggies or lentils for protein. You won’t be disappointed.

3. How can I thicken the soup?
To thicken your soup, blend more of it with an immersion blender or add a cornstarch slurry (cornstarch mixed with water) during cooking. This can help achieve your preferred consistency.

4. Can I use frozen leeks or potatoes?
Yes, you can use frozen vegetables, but it may slightly alter the texture. Cooking times may also need adjustment, so keep an eye on it.

5. What other toppings do you recommend?
Consider croutons, sliced green onions, or a drizzle of olive oil for added flavor and texture. Each topping can really brighten the overall dish!

This Crock Pot Potato Leek Soup with Sausage is all about combining simple ingredients into something extraordinary. You’ll find warmth and satisfaction in every spoonful. Enjoy cooking it, savoring it, and sharing it with those you love!