Ingredients
Scale
- 24 oz Vanilla Almond Bark
- 12 oz Chocolate Almond Bark
- 1 (11.5 oz) bag Milk Chocolate Chips
- 2/3 cup Toffee Bits
- 1/2 cup Peanut Butter
- 5 cups Salted Dry Roasted Peanuts
- Halloween Sprinkles
Instructions
- Spray the inside of the crock pot with non-stick spray.
- Add vanilla almond bark, chocolate almond bark, milk chocolate chips, toffee bits, peanut butter, and salted peanuts to the crock pot.
- Turn the crock pot on high and let melt for about 20 minutes, stirring gently.
- Continue to stir every 20 minutes until melted; then reduce heat to low and stir every 5 minutes.
- Scoop clusters onto parchment paper and sprinkle with Halloween sprinkles before they set.
- Allow the clusters to cool until firm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh ingredients for optimal flavor.
Ensure the crock pot is large enough to accommodate the ingredients.
Handle gently to maintain cluster shape when scooping.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg