Crispy Sweet Potato Stacks are a fantastic way to enjoy the wholesome goodness of sweet potatoes. They come together with simple ingredients, yet the result is something remarkable. These stacks are layered, cheesy, and oh-so-crispy, making them a crowd-pleaser at any gathering. You can serve them as a side dish or even as a fun appetizer. Plus, they’re simple enough to whip up for a weeknight dinner.
When you take that first bite, the combination of sweet and savory flavors dances on your taste buds. Imagine biting into layers of tender sweet potatoes, each coated with a delectable garlic butter and cheesy mixture. It’s hard to resist going back for more! So, grab your apron, and let’s create some mouth-watering Crispy Sweet Potato Stacks that will leave everyone asking for seconds.
Why This Recipe Works
One of the standout features of this recipe is the cooking method. Baking the sweet potatoes allows them to soften while also developing a crispy top. The layering technique plays a crucial role here. Each slice of potato hugs the others, ensuring that heat circulates evenly. This not only enhances the flavor but also builds the perfect texture. The result? You get crispy edges with a tender center, and that’s exactly what you want in a great side dish!
Why You’ll Love This Crispy Sweet Potato Stacks
Imagine a delightful combination of sweet and savory flavors packed into a visually stunning dish. These Crispy Sweet Potato Stacks do just that! Each stack is a colorful tower of sweet potato goodness, making it a showstopper at any table. Whether it’s a holiday meal, a cozy dinner, or a casual gathering, these stacks will not only satisfy your taste buds but will also impress your guests. You might even find that they steal the show, becoming the talk of the evening.
Ingredients
To create your Crispy Sweet Potato Stacks, you’ll need the following ingredients:
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper
- ½ cup (50 g) Parmesan cheese, grated
- ¼ cup (27 g) Gruyere cheese, finely shredded
- 5 medium sweet potatoes (about 3 pounds), peeled and sliced into â…›-inch thick rounds using a mandolin
- Fresh herbs, such as rosemary (optional)
Preparing Crispy Sweet Potato Stacks
Preheat Your Oven
First, you’ll want to preheat your oven to 400°F (200°C). This high heat is essential for achieving that wonderful crispiness that everyone loves.
Prepare Muffin Tin
While the oven heats, lightly spray a 12-cup muffin tin with cooking spray. This step ensures that your stacks won’t stick, making cleanup a breeze.
Mix Butter and Seasonings
Next, grab a large bowl and whisk together the melted butter, garlic powder, kosher salt, and black pepper. The combination of garlic and butter creates a delightful base flavor that enhances the sweet potatoes.
Add Cheese to Mixture
Once your butter and seasonings are mixed well, stir in the grated Parmesan and finely shredded Gruyere cheese. This cheesy mixture will cling to your sweet potato slices, creating layers of flavor.
Coat Sweet Potato Slices
Now, it’s time to add the star of the show: the sweet potato slices! Gently toss them in the butter-cheese mixture until every slice is well coated. This step is crucial as it ensures that each stack is flavorful.
Stack the Slices
Layer the coated sweet potato slices into each muffin cup. Fill them just above the rim, allowing the potatoes to stack high. This helps in getting that nice, crispy finish while still cooking evenly.
Bake Covered
Cover the muffin tin with aluminum foil and place it on a baking sheet. Bake for 30 minutes. Covering the tin initially helps the potatoes steam and cook through before developing that perfect crunch.
Bake Uncovered
After 30 minutes, remove the foil. Bake uncovered for another 30-35 minutes, until the tops are golden and crispy, and the potatoes are tender inside. You want them to look tempting and beautifully browned!
Cool and Serve
Once baked, let the stacks cool for about 5 minutes. This waiting period helps them firm up a bit. Use a butter knife to gently loosen each stack from the tin, and then serve warm. A sprinkle of kosher salt and optional chopped chives adds the finishing touch.
Serving Suggestions
These Crispy Sweet Potato Stacks make an excellent pairing with grilled meats or hearty vegetarian dishes. Additionally, they can serve as a tasty appetizer with dips. Imagine these stacks served with a creamy dip or a tangy aioli, making for a fun and interactive dish.
Tips for Success
To ensure your stacks come out perfectly every time, here are a few tips:
- Use a mandolin for uniform slices. This keeps your cooking time consistent and helps achieve that crispy texture.
- Stack the sweet potatoes tightly. This ensures maximum crispiness and flavor in every bite.
Variations
If you’re feeling adventurous, consider these variations:
- Try different cheese blends for a unique flavor profile. Experiment with cheese like cheddar or asiago.
- Incorporate spices such as paprika or chili powder if you like a little extra heat.
Storage Tips
Leftover stacks can be a delightful snack! Keep them in an airtight container in the fridge for up to 3 days. For the best results, reheat them in the oven to restore their crispiness.
Pairing Ideas
Enhance your meal by complementing these stacks with a fresh green salad. A tangy yogurt sauce on the side can also add a refreshing burst with each bite.
FAQs
1. Can I make Crispy Sweet Potato Stacks ahead of time?
Yes! You can prepare all the ingredients a few hours in advance and bake them when you’re ready to indulge.
2. What can I substitute for Gruyere cheese?
Any cheese that melts well, such as mozzarella or fontina, works as a good substitute.
3. How can I make it vegan?
To make this dish vegan, substitute butter with vegan butter and use nutritional yeast instead of cheese.
4. What’s the best way to store leftover stacks?
Store them in the fridge in an airtight container and reheat in the oven for the best results.
5. Can I add other vegetables to the stacks?
Absolutely! Adding layers of zucchini or butternut squash can introduce a new twist to this dish.
Indulging in these Crispy Sweet Potato Stacks brings together comforting sweetness with savory richness from cheese and garlic, creating an irresistible addition to any meal. Perfect for gatherings or just a cozy night in, these stacks will undoubtedly become a favorite. Enjoy exploring different cheese and herb combinations to make this delightful recipe truly your own!
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Crispy Sweet Potato Stacks
Crispy Sweet Potato Stacks are a delightful blend of sweet and savory flavors, featuring layers of sweet potatoes combined with garlic butter and cheese. This recipe is perfect for gatherings or as a fun weeknight dinner, and it’s sure to impress with its beautiful presentation and irresistible crunch.
- Total Time: 1 hour 15 minutes
- Yield: 12 stacks 1x
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper
- ½ cup (50 g) Parmesan cheese, grated
- ¼ cup (27 g) Gruyere cheese, finely shredded
- 5 medium sweet potatoes (about 3 pounds), peeled and sliced into â…›-inch thick rounds using a mandolin
- Fresh herbs, such as rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly spray a 12-cup muffin tin with cooking spray.
- In a large bowl, whisk together melted butter, garlic powder, kosher salt, and black pepper.
- Stir in grated Parmesan and finely shredded Gruyere cheese.
- Toss sweet potato slices in the butter-cheese mixture until well coated.
- Layer coated sweet potato slices into each muffin cup, stacking high.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake uncovered for another 30-35 minutes until golden and crispy.
- Let cool for 5 minutes, loosen with a butter knife, and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using a mandolin ensures uniform slices for even cooking.
Stacking the sweet potatoes tightly will enhance crispiness and flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
