Ingredients
Scale
- 1 ½ – 2 pounds green beans (ends trimmed, patted dry)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ cup panko bread crumbs
- 4 tablespoons grated Parmesan cheese (more to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a large baking sheet with olive oil or cooking spray.
- Toss the trimmed green beans with olive oil in a large mixing bowl.
- Sprinkle salt, pepper, garlic powder, and dried thyme; toss again.
- Sprinkle panko bread crumbs and Parmesan cheese evenly over the beans.
- Place baking sheet in the oven; bake for 20-25 minutes until crispy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Pat green beans dry for enhanced crispiness.
For extra crunch, broil for an additional 2-3 minutes after baking.
Adjust spices as desired; red pepper flakes can add heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg