Ingredients
Scale
- 1 (8-ounce) can of crescent roll dough (8-count package)
- 24 cocktail sausages (patted dry)
- 1 egg
- ½ tablespoon water
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll and cut the crescent roll dough into triangles.
- Wrap a cocktail sausage in each dough triangle and arrange on the baking sheet.
- Whisk together the egg and water to create an egg wash, then brush on top of each wrapped sausage.
- Bake for 14–17 minutes until golden brown and puffed.
- Serve warm with your favorite dipping sauces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure sausages are patted dry to avoid sogginess.
Consider sprinkling garlic powder or cheese on the dough for added flavor.
Monitor baking time closely for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg