This Creamy Sausage Tortellini Soup is the kind of dish that makes you feel cozy and satisfied. Picture this: it’s a chilly evening, and you walk into a kitchen filled with rich, savory aromas that instantly warm your heart. You’re greeted by a bubbling pot of creamy goodness, with the cheerful colors of vegetables peeking through the cheese and broth. Every spoonful is so flavorful, blending the spice of Italian sausage with the soft texture of tortellini. Plus, it’s super easy to make, so even on the busiest weeknights, you can whip it up in about 30 minutes. Trust me, this recipe will become a staple in your home. It’s not just soup; it’s a meal packed with love, warmth, and comfort, perfect for feeding your family or impressing guests. Let’s get cooking!
Why This Recipe Works
This Creamy Sausage Tortellini Soup recipe works beautifully due to its combination of hearty ingredients and simple preparation methods. The rich flavors of Italian sausage meld perfectly with the creamy broth, while the tortellini adds a comforting, chewy texture that turns this soup into a satisfying meal.
Why You’ll Love This Creamy Sausage Tortellini Soup
You’ll love this recipe not only for its delightful taste but also for its convenience. This one-pot meal can be prepared in just 30 minutes, making it perfect for busy weeknights or cozy weekends. The addition of fresh kale or spinach adds a nutritional boost without sacrificing flavor, creating a dish that is both indulgent and wholesome.
Ingredients
- 1 lb Italian sausage, casing removed
- 1 medium onion, diced
- 1 cup chopped carrots
- 1 cup sliced celery
- 1 bell pepper, seeded and diced
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 3 tablespoons all-purpose flour (or 1 tablespoon cornstarch)
- 1 (15 oz) can petite diced tomatoes (or fire roasted tomatoes)
- 6 cups beef broth
- 1 cup heavy cream (or half and half)
- 2-3 cups kale, stems removed (or spinach)
- 1 (10 oz) package refrigerated tortellini
- ½ cup grated parmesan cheese (plus more for serving)
- Salt and pepper, to taste
How to Make Creamy Sausage Tortellini Soup
Brown the Sausage and Vegetables
In a large soup pot or Dutch oven, start by browning the Italian sausage. As you break it into smaller pieces, the savory scent fills the air. This step takes about 8 to 10 minutes. Once the sausage is no longer pink, add in the diced onion, chopped carrots, sliced celery, and diced bell pepper. Cooking these together really enhances their flavors, making the base of your soup flavorful and aromatic.
Sauté Aromatics
Next, add the minced garlic and Italian seasoning. Sauté for about 30 seconds until the garlic becomes fragrant. That smell alone is enough to get anyone hungry!
Incorporate Flour
Whisk in the flour (or cornstarch), stirring continuously as you do so. Take about 2 minutes for this step. Letting it brown slightly develops an even richer flavor, which adds depth to the entire soup.
Add Tomatoes and Broth
After the flour is incorporated, stir in the diced tomatoes. Then, slowly pour in the beef broth while stirring constantly. This crucial step helps you avoid any lumps, ensuring a smooth texture. Bring the soup to a simmer and let it cook for approximately 15 minutes. This simmering time allows all those wonderful flavors to meld together beautifully.
Stir in Cream
Once your soup has simmered, add the heavy cream (or half and half). Stir well and let it simmer for an additional 2 minutes, enriching the broth and giving it that creamy texture we all love.
Final Touches with Greens and Tortellini
Now, fold in the chopped kale (or spinach) along with the refrigerated tortellini. Let the soup simmer for about 4 minutes, just enough time for the tortellini to cook through and the greens to wilt.
Melt Cheese and Season
Stir in the grated parmesan cheese until melted and creamy. This adds that extra touch of cheesy goodness! Finally, season to taste with salt and pepper, adjusting it according to your preferences.
Serve Hot
Ladle the soup into bowls, taking care to balance the tortellini and vegetables in each serving. Garnish with extra parmesan cheese, and if you like a little heat, sprinkle crushed red pepper flakes or fresh parsley on top. This soup is best enjoyed warm, paired with some crusty bread for dipping.
Serving Suggestions
This Creamy Sausage Tortellini Soup pairs beautifully with garlic bread or a fresh green salad. You can also serve it in bread bowls for an added touch of comfort, which makes it feel even more special.
Tips for Success
- For a thicker soup, you can use cornstarch instead of flour.
- If you prefer a spicier kick, try adding crushed red pepper flakes or a dash of hot sauce.
- Using fire-roasted diced tomatoes enhances the soup’s flavor, making it even more delicious.
Variations
- Substitute Italian sausage with turkey sausage for a lighter version.
- Experiment with different greens like Swiss chard or spinach for varied flavors and nutritional boosts.
- Add extra vegetables, such as zucchini or bell peppers, to customize your soup and make it even heartier.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop or in the microwave. If needed, add a splash of broth for consistency.
FAQs
1. Can I use frozen tortellini in this recipe?
Yes, you can substitute frozen tortellini. Just increase the cooking time slightly until they’re fully cooked.
2. How can I make this soup vegetarian?
You can replace the sausage with plant-based sausage and use vegetable broth instead of beef broth.
3. Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. When ready to eat, just reheat on the stovetop and add a little cream for that creamy texture.
4. What other toppings can I use?
Consider adding fresh herbs, croutons, or a sprinkle of chili flakes for added flavor and texture.
5. How do I thicken the soup?
If you want a thicker soup, whisk in an additional tablespoon of flour or cornstarch mixed with water until the desired consistency is reached.
This Creamy Sausage Tortellini Soup is not just a meal; it’s a warm hug served in a bowl. Whether you’re enjoying it on a chilly evening or sharing it with family, it creates lasting memories at the dinner table. With its rich flavors and heartiness, it’s bound to become a favorite recipe in your household. Enjoy every comforting spoonful!
Print
Creamy Sausage Tortellini Soup
This creamy soup features Italian sausage and tender tortellini, making it a perfect comfort food for chilly evenings. It’s quick to prepare, warm, and satisfying.
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Ingredients
- 1 lb Italian sausage, casing removed
- 1 medium onion, diced
- 1 cup chopped carrots
- 1 cup sliced celery
- 1 bell pepper, seeded and diced
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 3 tablespoons all-purpose flour (or 1 tablespoon cornstarch)
- 1 (15 oz) can petite diced tomatoes (or fire roasted tomatoes)
- 6 cups beef broth
- 1 cup heavy cream (or half and half)
- 2–3 cups kale, stems removed (or spinach)
- 1 (10 oz) package refrigerated tortellini
- ½ cup grated parmesan cheese (plus more for serving)
- Salt and pepper, to taste
Instructions
- Brown the Italian sausage in a large pot for 8 to 10 minutes.
- Add onion, carrots, celery, and bell pepper; cook until softened.
- Stir in garlic and Italian seasoning; sauté for 30 seconds.
- Whisk in flour (or cornstarch) and cook for 2 minutes.
- Add diced tomatoes; slowly pour in beef broth while stirring.
- Simmer for 15 minutes to meld flavors.
- Stir in heavy cream; simmer for an additional 2 minutes.
- Fold in kale and tortellini; cook for 4 minutes.
- Add grated parmesan, season with salt and pepper, and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For a thicker soup, use cornstarch instead of flour.
Add crushed red pepper flakes for a spicier version.
Fire-roasted tomatoes enhance the soup’s flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 900
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
- Cholesterol: 80
