Ingredients
Scale
- ½ cup (116 g) mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Combine mayonnaise, ketchup, honey, and Dijon mustard in a small bowl.
- Mix until smooth, ensuring no lumps are present.
- Add Worcestershire sauce and garlic powder; incorporate well.
- For extra heat, add red pepper flakes and mix.
- Season with salt and pepper to taste, then blend thoroughly.
- Chill the sauce in the refrigerator before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh ingredients for optimal flavor.
Adjust the sweetness by adding more honey if desired.
Ensure proper mixing for a smooth consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 3
- Sodium: 150
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 1
- Cholesterol: 5