Creamy Chicken Potato Soup

Name: Creamy Chicken Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 5 strips of bacon; 1 medium onion, chopped small; 2 medium carrots, peeled & chopped small; 2 sticks of celery, chopped small; 3 cloves of garlic, minced; 1/2 teaspoon of Italian seasoning; 2 tablespoons of flour; 4 cups of chicken broth; 1 cup of heavy or whipping cream; 2 medium-to-large Russet potatoes, peeled & diced; 3/4 cup of corn (frozen or fresh); 2 cups of cooked rotisserie chicken; Seasoning salt & pepper to taste

By:

Thomas

Published:

December 19, 2025

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It’s that time of the year when the weather gets chilly and you crave something warm and comforting. If you’re anything like me, a bowl of soup can be a hug in a dish. Today, I’m excited to share my go-to recipe for Creamy Chicken Potato Soup. This dish is not only hearty but also packed with flavor that will make you feel right at home. Using rotisserie chicken cuts down on cooking time, so you can whip this up quickly on a busy weeknight. Plus, the creamy texture from the heavy cream mixed with crispy bacon is unbeatable. I promise, you’ll want to make this soup again and again!

Let’s gather around the kitchen and get ready to dive into this delicious meal that your whole family will love. Whether you’re a novice cook or have been in the kitchen for years, this recipe is straightforward and enjoyable. Let’s roll up our sleeves and have some fun creating a comforting bowl of soup together!

Why This Recipe Works

Using rotisserie chicken saves time and packs in flavor, making this soup a breeze to prepare. The convenience means you can enjoy a homemade meal without boiling chicken for hours. Plus, the creamy texture comes from using heavy cream combined with crispy bacon, which adds a delightful richness. Sautéing fresh vegetables first enhances the taste, and adding Italian seasoning brings everything together beautifully. This method ensures that every spoonful is full of depth and comfort.

Why You’ll Love This Creamy Chicken Potato Soup

You’re going to adore how comforting and hearty this soup is. It’s like a warm blanket on a cold evening. The quick prep makes it a perfect option for busy weeknights; you can have it ready in about 30 minutes! Plus, since it appeals to both adults and kids, you’ll find that it’s a hit across the family. Each bowl is filled with tender chicken, flavorful vegetables, and creamy goodness, making for a delightful meal.

Ingredients

To make this delightful Creamy Chicken Potato Soup, you’ll need the following ingredients:

5 strips of bacon
1 medium onion, chopped small
2 medium carrots, peeled & chopped small
2 sticks of celery, chopped small
3 cloves of garlic, minced
1/2 teaspoon of Italian seasoning
2 tablespoons of flour
4 cups of chicken broth
1 cup of heavy or whipping cream
2 medium-to-large Russet potatoes, peeled & diced
3/4 cup of corn (frozen or fresh)
2 cups of cooked rotisserie chicken
Seasoning salt & pepper to taste

With these ingredients at hand, you’re just about ready to get started!

Preparing the Base

Cook the Bacon

First things first: let’s cook the bacon. Cut the strips into small pieces and add them to a Dutch oven or large soup pot over medium-high heat. You’ll want to cook it until crispy, which takes about 10 minutes. Once it’s nice and crunchy, transfer the bacon to a paper towel-lined plate. This will help drain any excess fat. Don’t worry, we’re keeping that delicious bacon fat in the pot, as it adds fantastic flavor to the soup.

Sauté the Vegetables

Now, in that same pot, add your chopped onion, carrots, and celery. Sauté these for about 5-7 minutes until they get tender. The smell will be amazing! Just imagine the aroma wafting through your kitchen. After that, stir in the minced garlic and Italian seasoning, cooking for about a minute. This will bloom the spices and fill your space with even more delicious scents.

Building the Soup

Add in the Flour

Let’s now thicken our soup. Stir in the flour and cook it for roughly one minute, allowing it to blend well with the sautéed vegetables. This step is essential as it forms a roux that will help thicken our soup later.

Pour in the Chicken Broth

Carefully pour in the chicken broth while stirring well to dissolve the flour. Make sure to scrape up any of those lovely browned bits from the bottom of the pot, as they carry so much flavor!

Integrate the Cream and Veggies

Now it’s time for the magic! Mix in the heavy cream, diced potatoes, and corn. Increase the heat to high and bring this beautiful mixture to a boil. It’s looking good already!

Finishing Touches

Simmer for Flavor

Once it reaches a boil, reduce the heat to a rapid simmer. Cover the pot slightly and let it cook gently for about 15 minutes. Stir occasionally, keeping an eye on those potatoes! You want them tender but not mushy.

Add Chicken and Bacon

Next, stir in your cooked rotisserie chicken and the crispy bacon you set aside earlier. Cook everything for an additional 5 minutes. This ensures the chicken is heated through and the flavors meld beautifully.

Season to Perfection

Finally, taste your soup and adjust it with salt and pepper as needed. Trust me, seasoning it well makes a big difference!

Serving Suggestions

Serve your Creamy Chicken Potato Soup hot, and to take it to the next level, garnish with fresh parsley or chives. It adds a pop of color and flavor! For a complete meal, pair it with crusty bread or a light salad; it’s the perfect combination.

Tips for Success

Always use fresh ingredients for the best taste and texture.
Adjust how thick you like your soup by varying the amount of cream or broth based on your personal preference.

Variations

Want to mix things up? Consider substituting turkey or ham for the chicken. It gives the soup a different flavor profile while still being delicious. You can also incorporate other veggies, such as peas or bell peppers, depending on what’s in season!

Storage Tips

You can store any leftovers in an airtight container in the refrigerator for about 3 days. When you’re ready to enjoy it again, reheat gently on the stove. If it’s a bit thick, add a splash more broth or cream while warming it back up.

Pairing Ideas

To complement your Creamy Chicken Potato Soup, think about enjoying it with a crisp white wine like Sauvignon Blanc. Homemade croutons can add a delightful crunch, elevating your whole meal.

FAQs

Can I use fresh chicken instead of rotisserie?

Absolutely! Fresh cooked chicken is great, too. Just make sure it’s fully cooked and shredded for the best results.

What can I add for extra flavor?

Consider adding fresh herbs like thyme or rosemary, or a squeeze of lemon juice for a bright, zesty flavor.

Can I make this soup ahead of time?

Yes! In fact, the flavors often improve if made in advance. Just reheat before serving, and you’re good to go.

Is it freezer-friendly?

Definitely! This soup can last in the freezer for up to 3 months. Just store it in an airtight container and reheat it on the stove when you’re ready to enjoy.

What should I do if the soup is too thick?

If it’s too thick for your liking, simply add some extra chicken broth or cream while reheating until it reaches your desired consistency.

With its rich flavors and comforting ingredients, this Creamy Chicken Potato Soup is sure to be a staple in your home. The unique combination of bacon, fresh veggies, and creamy broth provides a wonderful experience for everyone at the dinner table. Enjoy playing around with variations and serving suggestions to make this dish truly your own!

Creamy Chicken Potato Soup

Why This Recipe Works

Why You’ll Love This Creamy Chicken Potato Soup

Ingredients