Creamy Chicken and Egg Noodles

By:

Sarah

Published:

October 11, 2025

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Why This Recipe Works

This Creamy Chicken and Egg Noodles recipe strikes the perfect balance between comfort and convenience, making it ideal for busy weeknights. The combination of tender chicken and al dente egg noodles enveloped in a luscious cream sauce creates a dish that is both satisfying and hearty. You’ll love how everything comes together quickly, turning a simple dinner into a delightful experience.

Why You’ll Love This Creamy Chicken and Egg Noodles

You’ll love this recipe not only for its rich flavors but also for its simplicity. It’s a one-pot meal that minimizes clean-up while delivering maximum comfort, making it suitable for both family dinners and gatherings. The creamy texture, combined with the crunch of fresh vegetables, provides a delightful contrast. Plus, you can easily customize it with your favorite ingredients, adding to its charm.

Ingredients

1 lb chicken tenderloins, lightly seasoned with salt and pepper
8 oz extra wide egg noodles
1 Tbsp olive oil
1 1/2 C carrots, peeled and diced
1 C celery, diced
1 1/2 C sweet onion, diced
1 C frozen sweet corn
5 Tbsp butter
6 cloves garlic, minced
1/2 tsp dried thyme
2 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper
1/4 C all-purpose flour
2 1/2 C chicken stock
1/4 C heavy cream
2 C parmesan cheese, evenly divided

Preparing the Dish

Preparing the Chicken

To start, trim any excess fat or tendons off the chicken tenderloins and cut them into bite-sized pieces. Lightly season with salt and pepper for flavor. Next, heat a large skillet or pot over medium-high heat. Add the chicken to the skillet and brown until fully cooked (165ºF). Once cooked through, spoon the chicken into a bowl and set it aside, letting those savory juices settle.

Cooking the Egg Noodles

While the chicken cooks, bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, which usually takes about 7-10 minutes. Once cooked, drain them and set them aside. This step ensures your noodles are perfectly al dente, ready to soak up that creamy sauce.

Chopping the Vegetables

Now, it’s time to chop. Dice the carrots, celery, and sweet onion into small pieces. These veggies add both flavor and color, making your dish more appealing. Plus, the combination of veggies means each bite is packed with goodness.

Sautéing the Vegetables

In the same skillet where you cooked the chicken, melt 5 tablespoons of butter over medium heat. Add in the diced carrots and celery, cooking for about 7 minutes while stirring occasionally. Once they soften, toss in the onions, and continue to cook for another 5 minutes. You’ll want these to be tender and fragrant, as they form the base of your tasty sauce.

Adding Garlic and Spices

Now, add the minced garlic, dried thyme, parsley, salt, and black pepper to the pan. Cook for about 1 minute until the garlic becomes fragrant. This step really boosts the aroma, making your kitchen feel like a cozy restaurant.

Making the Roux

Next, sprinkle the flour over the sautéed vegetables and stir for about 1 minute to create a roux. Gradually add in the chicken stock, stirring constantly. Keep stirring until the mixture thickens and becomes creamy. This will be the heart of your sauce, giving it that velvety texture.

Combining Chicken, Vegetables, and Pasta

It’s time to bring everything together! Add the corn, cooked chicken, and drained egg noodles to the skillet. Stir frequently over medium heat. You want everything to heat up evenly and become nice and bubbly. At this point, the kitchen will be feeling pretty darn inviting!

Finishing the Creamy Sauce

Reduce the heat to low, then stir in the heavy cream and 1 cup of parmesan cheese. Heat it until it’s steaming but avoid boiling. The cheese will melt into the sauce, making it rich and indulgent, so be sure to give it a good mix before removing from heat.

Serving

Serve your Creamy Chicken and Egg Noodles hot, garnished with extra parmesan cheese sprinkled on top. Sprinkle a little extra parsley for color, and you’re ready to enjoy this heartwarming dish.

Tips for Success

Make sure the chicken is cooked through to avoid any health issues. Aim for an internal temperature of 165ºF.
Cook the roux properly; it’s essential for achieving that creamy consistency in the sauce.
Stir frequently to prevent sticking and ensure that everything heats evenly. This way, every bite is flavorful.

Variations

Feel free to play around with this recipe! You can substitute chicken with turkey or tofu for a different protein option. For added flavor and texture, consider adding sautéed mushrooms or bell peppers. Additionally, using whole wheat or gluten-free egg noodles can cater to specific dietary needs.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave. You might want to add a splash of chicken stock if the dish looks a little dry—this will keep it moist and delicious.

Serving Suggestions

To complete your meal, pair this creamy delight with a crisp green salad or some warm garlic bread. The contrast of flavors will elevate your dining experience, making it even more enjoyable.

FAQs

1. Can I use rotisserie chicken for this recipe?
Absolutely! Shredded rotisserie chicken is a great time-saver and works perfectly in this dish.

2. Can I freeze leftovers?
While leftovers can be frozen, the sauce may separate when reheating. It’s best enjoyed fresh, but if you must, just be cautious with reheating.

3. How can I make this dish spicier?
If you prefer a little heat, add crushed red pepper flakes or diced jalapeños while sautéing the vegetables for an extra kick.

4. What other vegetables can I include?
Feel free to mix in peas, green beans, or diced zucchini for extra nutrition and color.

5. How do I ensure my sauce is creamy?
Cook the roux properly before adding the chicken stock, and try to minimize boiling after adding the cream to keep it silky smooth.

This Creamy Chicken and Egg Noodles dish is bound to become a family favorite, effortlessly combining wholesome ingredients and comforting textures. With its rich flavor profile and easy preparation, this meal not only satisfies hunger but also warms the heart. Whether you’re entertaining guests or enjoying a quiet night at home, this recipe delivers on all fronts. Happy cooking!