Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup fresh strawberries (diced)
- 2 tablespoons sugar
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 12 slices brioche bread
- Butter (for cooking)
Instructions
- Prepare the cream cheese filling by mixing cream cheese, diced strawberries, and sugar until creamy.
- Whisk together eggs, milk, vanilla extract, cinnamon, and salt in a shallow dish to create the batter.
- Spread the cream cheese mixture on six slices of brioche and top with another slice to make sandwiches.
- Heat a skillet on medium and add butter.
- Dip each sandwich in the batter, coating both sides, then place in the skillet.
- Cook each side for 2-3 minutes until golden brown, then serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using day-old brioche enhances absorption and prevents sogginess.
Adjust sugar in the filling according to your taste.
Feel free to get creative with different fillings such as blueberries or nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 320
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 10
- Cholesterol: 100