Ingredients
Scale
- 6 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 5 to 5¼ cups powdered sugar
- 4 drops peppermint oil
- Food coloring paste (optional)
- 3 ounces cream cheese, softened
- 1 tablespoon butter
- 2¾ cups powdered sugar
- 2 drops peppermint oil
Instructions
- Mix cream cheese and butter until creamy.
- Gradually add powdered sugar and blend.
- Incorporate peppermint oil to taste.
- Add food coloring if desired.
- Roll mixture into small balls and place on wax paper.
- Flatten each ball with a fork dipped in powdered sugar.
- Allow to dry for about 2 hours before storing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature cream cheese and butter for easier mixing.
For a firmer texture, refrigerate or freeze the mints.
Experiment with flavors like lemon or vanilla for variety.
- Prep Time: 15 minutes
- Cook Time: 2 hours drying time
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 5
- Sodium: 30
- Fat: 2.5
- Saturated Fat: 1.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 0.5
- Cholesterol: 5