Ingredients
Scale
- 16 ounces cream cheese, softened to room temperature
- 1 cup light brown sugar, packed
- 3/4 cup caramel syrup, divided
Instructions
- Beat the cream cheese until light and fluffy.
- Combine with packed light brown sugar until well mixed.
- Mix in half a cup of caramel syrup until smooth.
- Transfer the dip to a serving dish and create a swirl pattern on top.
- Drizzle remaining caramel syrup over the top.
- Serve immediately or refrigerate until ready.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is at room temperature for easier mixing.
Mix thoroughly to avoid lumps for a smoother dip.
Experiment with different caramel syrups for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 24
- Sodium: 250
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 3
- Cholesterol: 40