Ingredients
Scale
- 5 pounds pork loin
- 2 ounces onion soup mix (1 packet)
- 1 cup French dressing
- 14 ounces cranberry sauce (1 can)
- Dried cranberries for garnish
- Fresh parsley for garnish
Instructions
- Place pork loin in the slow cooker.
- Combine onion soup mix, French dressing, and cranberry sauce in a bowl.
- Pour sauce mixture over the pork loin.
- Cover and cook on low for 6 hours or high for 4 hours.
- Check for tenderness and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For enhanced flavor, marinate the pork in sauce overnight.
Ensure the pork loin fits well in the slow cooker for even cooking.
Adjust cooking time based on the size of the pork loin.
- Prep Time: 5 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 10
- Sodium: 800
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 30
- Cholesterol: 90