Cranberry Orange Bundt Cake

Name: Cranberry Orange Bundt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sour cream; 1 cup sugar; 3 large eggs; 1½ teaspoons orange zest (about 2 oranges); 1/2 cup vegetable oil; 2 cups fresh cranberries; 1 cup powdered sugar; 1 tablespoon orange juice; 1/4 teaspoon vanilla extract

By:

Thomas

Published:

February 15, 2026

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This Cranberry Orange Bundt Cake is a cheerful celebration of flavors that’s simply hard to resist. As the seasons change and the holidays approach, there’s nothing quite like the aroma of a fresh cake wafting through the house. Imagine slicing into a beautiful bundt cake, bursting with tart cranberries and bright orange zest. Each bite brings a refreshing zing that dances on your taste buds! It’s not just a treat; it’s an experience that brings friends and family together. Whether you’re planning for a festive gathering or just want a cozy weekend baking project, this cake fits the bill perfectly. Let’s roll up our sleeves and create something truly delicious that’ll impress your loved ones. Here’s how to make your own Cranberry Orange Bundt Cake at home!

Why This Recipe Works

This Cranberry Orange Bundt Cake is a delightful marriage of tart and sweet. The contrast between the juicy cranberries and the zesty orange brings an explosion of flavor in each bite, making it irresistible. Combining baking powder with sour cream ensures a wonderfully moist crumb, while the bundt shape allows for even baking and stunning presentation—perfect for any occasion.

Why You’ll Love This Cranberry Orange Bundt Cake

This cake is more than just a dessert; it’s an experience. The vibrant colors and aromas evoke feelings of warmth and celebration. Whether you’re hosting a holiday gathering or simply enjoying a cozy afternoon at home, this Cranberry Orange Bundt Cake adds a touch of festivity. It’s simple enough for everyday baking while being impressive enough to wow your guests.

Ingredients

1½ cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sour cream
1 cup sugar
3 large eggs
1½ teaspoons orange zest (about 2 oranges)
1/2 cup vegetable oil
2 cups fresh cranberries
1 cup powdered sugar
1 tablespoon orange juice
1/4 teaspoon vanilla extract

Preparing the Bundt Cake

Preheat Oven

First things first, preheat your oven to 350°F (175°C) so it’s ready for your delicious cake. A well-preheated oven helps ensure even baking.

Prepare the Bundt Pan

Next, grease and flour a 9-inch bundt cake pan. This step is crucial because it keeps the cake from sticking, allowing it to release effortlessly when it’s done baking.

Combine Dry Ingredients

Now, in a medium bowl, sift together the all-purpose flour, baking powder, and salt. This process not only mixes the ingredients but also incorporates air, leading to a lighter, fluffier texture for your cake.

Mix Wet Ingredients

In a separate large bowl, whisk together the sour cream, sugar, eggs, orange zest, and vegetable oil. It’s important to mix these well until everything is combined and smooth. A good mixing here means a flavorful batter later!

Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Gently stir until just combined. Overmixing can lead to a dense cake, so be cautious!

Fold in Cranberries

Now, gently fold in the fresh cranberries. Make sure they’re evenly distributed throughout the batter. This way, you’ll get a lovely burst of cranberry goodness in nearly every slice.

Bake the Cake

Next, pour the batter into the prepared bundt pan and pop it into the preheated oven. Bake for 30-35 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean.

Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes. This step allows the cake to set before you invert it, which helps prevent any breakage.

Invert the Cake

Carefully place a plate over the top of the bundt pan and flip the cake onto the serving dish. Tap gently to release the cake. Be careful, as it’s still warm!

Prepare the Orange Glaze

In a large bowl, whisk together the powdered sugar, orange juice, and vanilla extract. Adjust the consistency as needed by adding more orange juice or powdered sugar to get that perfect drizzle-ready texture.

Drizzle the Glaze

Once the cake is cooled completely, drizzle the orange glaze over the top. Allow it to set before slicing, as this will give your cake a beautiful finish. You can almost taste the tangy sweetness already!

Serving Suggestions

Serve slices of your Cranberry Orange Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Pair it with a cup of coffee or tea for the perfect afternoon snack. It’s a great way to enjoy something special, any day of the week.

Tips for Success

Ensure your ingredients are at room temperature for the best mixing results. This helps everything combine more seamlessly.
Don’t skip greasing and flouring the bundt pan; this step is crucial for the cake to come out smoothly.
Feel free to experiment with different types of citrus zest for unique flavor variations. Lemon or even lime could be delightful!

Variations

For a nutty twist, consider folding in chopped pecans or walnuts along with the cranberries. This adds texture and an earthy flavor.
Enhance the glaze with a splash of Grand Marnier or your favorite orange liqueur for an adult-friendly version. A little kick adds another level of sophistication!

Storage Tips

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want longer freshness, refrigerate it for about a week or freeze it for up to 3 months. Trust me, it’s always nice to have a slice ready for a surprise guest—or yourself!

Pairing Ideas

This cake pairs beautifully with a tart cranberry sauce, fresh orange slices, or even a citrus-infused tea for a refreshing experience. The flavors complement each other wonderfully, enhancing your cake experience.

FAQs

1. Can I use frozen cranberries?
Yes, frozen cranberries work well; however, do not thaw them to maintain the cake’s texture. They’ll burst beautifully while baking, contributing to that juicy flavor!

2. How long can I store the leftovers?
Leftovers can be stored in an airtight container at room temperature for up to 3 days. Keeping it covered helps maintain its lovely moisture!

3. Can I make this cake ahead of time?
Absolutely! It can be made a day in advance and stored at room temperature. Just glaze before serving for that fresh look!

4. Is there a substitute for sour cream?
Greek yogurt is a great alternative to sour cream in this recipe. It yields a similar texture and tang without missing a beat!

5. Can I make mini bundt cakes instead?
Yes! Pour the batter into mini bundt pans, adjusting the cooking time to about 20 minutes. Perfect for individual servings!

This Cranberry Orange Bundt Cake captures the essence of the season and is sure to become a cherished addition to your baking repertoire. The balance of tart cranberries with sweet, citrusy flavors and a drizzle of orange glaze makes it a must-bake for any festive occasion. Once you try it, you’ll understand why it quickly becomes a favorite. Perfect for sharing, this cake invites warmth and joy to every gathering. Enjoy!