Ingredients
Scale
- 3 large eggs, room temperature
- 2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 12 ounces fresh cranberries
- Powdered sugar for garnish
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- Beat eggs and sugar together until thickened and light in color.
- Add softened butter, vanilla extract, and almond extract; mix until smooth.
- Gradually incorporate flour and then fold in fresh cranberries.
- Pour batter into the pan; bake for 40-50 minutes until a toothpick comes out clean.
- Cool completely before slicing and dust with powdered sugar.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure eggs and butter are at room temperature for better blending.
Fresh cranberries are recommended for optimal flavor and texture.
Avoid overmixing after adding the flour to keep the cake light.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 180
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 60