Cranberry Christmas Cake

Name: Cranberry Christmas Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 large eggs, room temperature; 2 cups granulated sugar; 3/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 12 ounces fresh cranberries; Powdered sugar for garnish

By:

Thomas

Published:

November 26, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Cranberry Christmas Cake is one of those festive treats that everyone looks forward to during the holidays. There’s something about the tartness of fresh cranberries combined with the sweetness of a moist cake that just makes the season feel special. Whether you’re baking for a family gathering, a holiday party, or just to enjoy at home, this cake adds a lovely touch of Christmas cheer. As you gather the ingredients and mix up the batter, you’ll find that it’s a straightforward recipe that brings the magic of baking right into your kitchen. Plus, your home will smell incredible as it bakes! So, let’s get started on this delicious journey of making a stunning Cranberry Christmas Cake that will certainly impress your friends and family.

Why This Recipe Works

Cranberry Christmas Cake is a delightful blend of flavors and textures that captures the essence of the holiday season. The combination of fresh cranberries and sweet cake creates a perfect harmony that appeals to both the sweet tooth and those who appreciate a bit of tang. The butter and eggs give it a rich, moist texture, while the rise from the baking process ensures a perfect crumb. This recipe works because it balances simplicity with elegance, making it accessible for all home bakers.

Why You’ll Love This Cranberry Christmas Cake

There’s something magical about bringing a homemade cake to the table during the holidays. This Cranberry Christmas Cake not only looks beautiful adorned with a dusting of powdered sugar, but its sweet-tart flavor makes it a festive treat that stands out among traditional desserts. Perfect for gatherings, this cake feeds a crowd, ensuring that your holiday celebration is both delicious and memorable. Plus, its easy preparation means you can spend less time in the kitchen and more time making memories with loved ones.

Ingredients

3 large eggs, room temperature
2 cups granulated sugar
3/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
12 ounces fresh cranberries
Powdered sugar for garnish

Mixing the Egg and Sugar Mixture

Begin by preheating your oven to 350°F (175°C) and preparing a 9×13 inch baking pan with non-stick spray. In a large mixing bowl, beat the eggs and sugar together using an electric mixer until the mixture is thickened and light in color, approximately 3-5 minutes. You’ll know it’s ready when it forms soft peaks when you lift the beaters out.

Incorporating Butter and Extracts

Now, add the softened butter along with the vanilla extract and almond extract to the egg and sugar mixture. Continue to mix for an additional two minutes until the ingredients are well combined and smooth. You want everything to come together perfectly, creating a creamy base for your Cranberry Christmas Cake.

Adding Flour and Cranberries

Gradually incorporate the all-purpose flour into the mixture, mixing just until combined—be careful not to overmix, as that can weigh the cake down. After that, gently fold in the fresh cranberries, ensuring they are evenly distributed throughout the batter. This step is always fun! The bright red berries pop against the lighter batter, adding some color and festivity to your mix.

Baking the Cake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake toward the end of the baking time to prevent overbaking. It’s always exciting to watch the cake rise and become golden brown in the oven!

Cooling and Garnishing

Once baked, allow the cake to cool completely in the pan on a wire rack. When cool, slice the cake into squares and dust the top with powdered sugar for a festive touch and added sweetness. This simple step not only enhances the cake’s presentation but also gives it a lovely contrast in flavor.

Serving Suggestions

Serve slices of Cranberry Christmas Cake with a dollop of whipped cream or alongside a scoop of vanilla ice cream for an indulgent dessert experience. Pair it with a hot cup of coffee or a warming spiced tea to enhance the holiday spirit. Each slice offers a perfect balance that’s sure to please.

Tips for Success

Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better incorporation and a smoother cake batter.
Fresh Cranberries: Use fresh cranberries for the best flavor and texture. Frozen cranberries can work, but may alter the consistency slightly.
Don’t Overmix: After adding the flour, mix just until combined to keep the cake light and fluffy.

Variations

Nutty Addition: Consider folding in chopped nuts, such as pecans or walnuts, for added crunch.
Citrus Infusion: Add the zest of an orange or lemon to the batter for a refreshing citrus note.
Spiced Cake: Incorporate spices like cinnamon or nutmeg to give the cake an extra warmth suited for the season.

Storage Tips

Store any leftover Cranberry Christmas Cake in an airtight container at room temperature for up to 4 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. Just remember to thaw before serving, so it’s nice and fresh for everyone to enjoy.

FAQs

1. Can I use frozen cranberries instead of fresh?
Yes, but fresh cranberries yield the best texture and flavor. If using frozen, do not thaw them before adding.

2. How can I ensure my cake doesn’t stick to the pan?
Make sure to thoroughly grease your baking pan and use parchment paper for easier cake removal.

3. Can I make this cake ahead of time?
Absolutely! The flavors often improve after a day. Just store it properly to maintain moisture.

4. What’s the best way to serve this cake?
Dust with powdered sugar and serve with whipped cream or ice cream for extra delight.

5. How can I tell when the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, the cake is ready.

Cranberry Christmas Cake is a holiday classic that brings cheer and warmth to any gathering. The tartness of cranberries, combined with sweet, buttery cake, makes every slice delightful. Whether you’re enjoying it at a festive party or sharing with family, this cake is sure to become a beloved tradition. Don’t forget to customize it to your taste and enjoy the process; after all, the best memories are made in the kitchen!