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Crab-Linguini-with-White-Wine-Sauce-Recipe

Crab Linguini with White Wine Sauce

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This Crab Linguini with White Wine Sauce offers irresistible flavors with simple preparation. Made with juicy crab meat, rich cream, and zesty lemon, it promises a quick and delicious meal everyone will enjoy.

  • Total Time: 0 hours
  • Yield: N/A

Ingredients

Scale
  • 8 oz linguini pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup shallots, finely chopped
  • 1 cup dry white wine (such as sauvignon blanc)
  • 1 cup heavy cream
  • 1 cup fresh crab meat (lump or claw)
  • 1 teaspoon old bay seasoning
  • salt and pepper to taste
  • ¼ cup fresh parsley, chopped
  • zest of one lemon
  • additional lemon wedges for serving

Instructions

  1. Bring salted water to a boil in a large pot and add the linguini. Cook according to package instructions until al dente, then drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Sauté the minced garlic and shallots for 2-3 minutes until fragrant and softened.
  3. Pour in the white wine and deglaze the skillet by scraping the bottom. Let it simmer for about 5 minutes until it reduces by half.
  4. Lower the heat and stir in the heavy cream, allowing it to simmer for another 2-3 minutes until slightly thickened.
  5. Gently add the crab meat, Old Bay seasoning, salt, and pepper. Warm through for around 2-3 minutes, ensuring not to break up the crab much.
  6. Incorporate the drained linguini into the skillet, gently tossing to coat with the creamy sauce.
  7. Remove from heat, then mix in the chopped parsley and lemon zest for freshness.
  8. Serve the creamy crab linguini, garnished with extra parsley and lemon wedges.

Last Step:

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Notes

For extra flavor, consider using homemade chicken or seafood stock instead of water for boiling the pasta.
Serve this dish immediately, as it is best enjoyed fresh and warm.
Pair with a crisp green salad for a satisfying meal.

  • Author: Thomas
  • Prep Time: N/A
  • Cook Time: N/A
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 140mg

Find it online: https://www.deliciousrecipesblog.com/crab-linguini-with-white-wine-sauce/