Ingredients
Scale
- 4 ears of corn, husked and cut into 1 ½-inch sections
- 1 recipe of cowboy butter, melted
- 2 tablespoons of chopped parsley, for garnish
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with aluminum foil.
- Arrange corn sections on the baking sheet.
- Generously brush corn with melted cowboy butter.
- Wrap the corn in foil to create a packet.
- Bake for 25-30 minutes.
- Broil for 8-10 minutes, turning halfway.
- Brush with remaining cowboy butter and garnish with parsley before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh, sweet corn for best flavor.
Don’t skip the broiling step for a caramelized texture.
Adjust spice levels in the cowboy butter to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg