Cowboy Butter Roasted Corn

Name: Cowboy Butter Roasted Corn
Prep time: 10 min
Cook time: PT-488915H38M41S
Cuisine: American
Ingredients: 4 ears of corn, husked and cut into 1 ½-inch sections; 1 recipe of cowboy butter, melted; 2 tablespoons of chopped parsley, for garnish

By:

Sarah

Published:

September 21, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Cowboy Butter Roasted Corn is a dish that celebrates the simple joys of summer, using fresh corn on the cob and a rich, buttery spread. Imagine taking a bite of sweet, juicy corn, slathered in a delightful cowboy butter mixture that’s packed with flavor. This recipe is perfect for gatherings, whether it’s a casual barbecue or a festive picnic. What makes it even better is how easy it is to whip up. It effortlessly turns a classic side dish into something truly special. Gather your friends or family around the grill, and get ready to impress them with this mouthwatering treat. You’ll be the star of the show when you serve this easy yet impressive Cowboy Butter Roasted Corn!

Why This Recipe Works

Cowboy Butter Roasted Corn combines two delightful elements: the sweet, fresh taste of corn and the rich, colorful cowboy butter. When you roast corn at a high temperature, it locks in moisture and preserves that sweet taste. The caramelization during the broiling step adds depth to every bite, making this simple side dish a showstopper at any meal.

Why You’ll Love This Cowboy Butter Roasted Corn

This Cowboy Butter Roasted Corn isn’t only straightforward to prepare; it brings a burst of summer flavor into your kitchen. It fits perfectly at barbecues, picnics, or relaxed family dinners. Whether you’re a seasoned cook or just dabbling in the kitchen, this recipe promises satisfaction without much effort. You’ll love how the buttery goodness pairs beautifully with everything on your plate.

Ingredients

4 ears of corn, husked and cut into 1 ½-inch sections
1 recipe of cowboy butter, melted
2 tablespoons of chopped parsley, for garnish

Preparing the Cowboy Butter

Combine Ingredients for Cowboy Butter

First, let’s whip up that irresistible cowboy butter. You’ll want to mix softened butter with your favorite herbs, spices, and a splash of something acidic. A classic combination might include garlic, fresh lemon juice, and herbs like chives or parsley. This mixture isn’t just tasty; it’s the secret to bringing your roasted corn to life.

Roasting the Corn

Preheat Your Oven

To kick things off, preheat your oven to 425°F. This high heat is crucial for getting that perfect roast on the corn.

Prepare the Baking Sheet

Next, take a large baking sheet and line it with aluminum foil. Make sure you leave enough foil at the ends so you can make a packet for the corn later. It’s a small step but really helps trap all the flavors.

Arrange the Corn on the Baking Sheet

Place the corn sections evenly spaced on your prepared baking sheet. Giving each piece room allows for better roasting.

Brush with Cowboy Butter

Now comes the fun part! Generously brush each corn section with the melted cowboy butter, making sure to cover all sides. This not only infuses each bite with moisture but also adds that rich flavor we all crave.

Create a Foil Packet

After brushing, tightly wrap the corn in the aluminum foil, creating a packet that will trap the steam during cooking. This step is key for getting corn that’s tender and juicy.

Bake the Corn

Slide the foil packet into the preheated oven and let it bake for 25-30 minutes. During this time, the corn cooks through, soaking in all that buttery goodness.

Broil for a Golden Finish

Once baking is done, carefully open the foil (watch out for steam!) and switch on the broiler. Broil the corn for about 8-10 minutes, turning it halfway through. This step gives you that inviting golden color and a touch of char that’s simply irresistible.

Final Butter Brush and Garnish

After broiling, remove the corn from the oven and give it a final brush of any remaining cowboy butter for an extra burst of flavor. Sprinkle some chopped parsley over the top for a bright, fresh touch right before serving warm.

Serving Suggestions

Cowboy Butter Roasted Corn makes a stunning side dish alongside grilled meats, burgers, or even barbecued ribs. Pairing it with a refreshing summer salad or a crunchy coleslaw can round out your meal beautifully. Everyone will reach for seconds!

Tips for Success

Choose fresh, sweet corn for the best flavor. This makes a huge difference!
Don’t skip the broiling step; it creates that amazing caramelized texture you want.
Adjust the spice levels in the cowboy butter to suit your taste. Try adding a bit of extra garlic or some chili flakes!

Variations

Spicy Cowboy Butter: For those who enjoy heat, mix in chili powder or a bit of cayenne pepper into your cowboy butter.
Cheesy Corn: If you’re a cheese lover, sprinkle some grated parmesan or cotija cheese over the corn before serving.
Herb-Infused Butter: Feel free to try different herbs like basil or cilantro in your cowboy butter for unique twists.

Storage Tips

If you end up with leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheating them in the oven will help restore that delicious roasted flavor.

FAQs

1. Can I use frozen corn for this recipe?
While fresh corn is ideal for its sweetness and texture, frozen corn can be used if needed. Just remember to adjust the cooking time.

2. How do I know when the corn is done?
The corn should be tender and lightly browned. You can check with a fork to ensure it’s cooked thoroughly.

3. Can I make cowboy butter ahead of time?
Yes, you can prepare the cowboy butter in advance and store it in the refrigerator until you’re ready to use it.

4. What can I pair with cowboy butter roasted corn?
This flavorful dish pairs beautifully with grilled meats, tacos, or a variety of summer fare like hamburgers and hot dogs.

5. How can I make this dish vegetarian or vegan?
For a vegetarian or vegan version, simply swap the cowboy butter with a plant-based alternative. You’ll still enjoy the same rich flavor.

Cowboy Butter Roasted Corn brings a vibrant touch to any meal, and with its easy preparation and rich flavors, it’s sure to impress your family and friends. Enjoy this delightful dish at your next gathering, and discover how something as simple as corn can be made extraordinary!