Ingredients
Scale
- 2 to 2 ½ lbs country style spare ribs
- 2 tbsp oil
- 16 oz sauerkraut
- Black pepper (optional)
Instructions
- Preheat your oven to 300°F.
- Sear the ribs in a heated pan with oil until golden brown on all sides.
- Transfer the ribs to a Dutch oven and layer with sauerkraut.
- Cover and bake in the oven for 3 to 3 ½ hours until tender.
Last Step:
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Test pan heat with a drop of water; it should dance and evaporate.
Consider marinating ribs overnight for enhanced flavor.
Keep the Dutch oven covered during baking for maximum moisture.
- Prep Time: 15 minutes
- Cook Time: 3 to 3 ½ hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 1
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 35
- Cholesterol: 100