Ingredients
Scale
- 6 boneless pork chops
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ¼ cup vegetable oil
- 3 tablespoons all-purpose flour (for gravy)
- 2 ½ cups milk
- ½ teaspoon kosher salt (for gravy)
- ½ teaspoon black pepper (for gravy)
Instructions
- Beat eggs in a shallow dish for the egg wash.
- Mix 1 cup flour, paprika, 2 tsp salt, and 1 tsp pepper in a bowl for coating.
- Dredge pork chops in egg wash, then coat in flour mixture.
- Heat vegetable oil in a skillet and fry pork chops until browned.
- Make gravy by whisking flour into pan drippings and slowly adding milk.
- Season gravy with salt and pepper.
Last Step:
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Ensure the oil is hot enough for a crispy texture.
A meat thermometer should show 145°F for pork chops.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Calories: 500
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 200mg