Country Fried Pork

Name: Country Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 6 boneless pork chops; 2 large eggs, beaten; 1 cup all-purpose flour; 1 teaspoon paprika; 2 teaspoons kosher salt; 1 teaspoon black pepper; ¼ cup vegetable oil; 3 tablespoons all-purpose flour (for gravy); 2 ½ cups milk; ½ teaspoon kosher salt (for gravy); ½ teaspoon black pepper (for gravy)

By:

Sarah

Published:

February 8, 2026

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Country Fried Pork is the kind of dish that feels like a warm hug on a cold day. It perfectly blends crispy, golden-brown pork chops with a rich, creamy gravy. When you serve it up, it’s like bringing a piece of home to your table, no matter where you are. This recipe is straightforward, making it great for both seasoned cooks and anyone just starting their culinary journey. With just a few simple ingredients, you can create something truly special that everyone will love. Imagine gathering with friends and family, sharing stories, laughter, and plates piled high with those flavorful chops. So, put on your favorite apron, grab your skillet, and let’s cook up some Country Fried Pork!

Why This Recipe Works

This Country Fried Pork recipe combines simple ingredients and straightforward techniques to create a dish that’s crispy on the outside and juicy on the inside. By using a double-dipping method for the pork chops, we ensure a consistent, flavorful crust that holds the rich, savory flavor beautifully. The use of pan drippings for the gravy adds depth and enhances the overall experience.

Why You’ll Love This Country Fried Pork

Country Fried Pork is more than just a meal; it’s a hug on a plate. Perfectly seasoned and fried to golden perfection, it brings comfort and nostalgia, making it a favorite in many households. The creamy gravy elevates the dish, making it suitable for both weeknight dinners and special occasions. This recipe is an invitation to gather around the table and share hearty moments with loved ones.

Ingredients

6 boneless pork chops
2 large eggs, beaten
1 cup all-purpose flour
1 teaspoon paprika
2 teaspoons kosher salt
1 teaspoon black pepper
¼ cup vegetable oil
3 tablespoons all-purpose flour (for gravy)
2 ½ cups milk
½ teaspoon kosher salt (for gravy)
½ teaspoon black pepper (for gravy)

Preparing the Pork Chops

Whisk the Egg Mixture

First, beat the eggs carefully in a shallow dish until they’re well combined. This will be the egg wash that helps the flour stick to our pork chops. Set it aside once you’re done.

Prepare the Flour Mixture

In a large bowl, mix together 1 cup of all-purpose flour with paprika, 2 teaspoons of kosher salt, and 1 teaspoon of black pepper. This mixture will create a flavorful coating for your pork chops. Make sure you mix thoroughly and set this aside for later.

Dredge the Pork Chops

Now the fun part! With one hand, dip each pork chop into the egg wash, making sure the excess drips off. Then, with your other hand, press the pork chop into the flour mixture, coating all sides well. Lift the chop, shake off any extra flour, and set it aside on a plate. Repeat this with the remaining pork chops.

Fry the Pork Chops

In a large heavy-bottomed skillet, heat up ¼ cup of vegetable oil over medium-high heat. Once it’s nice and hot, carefully place 4 pork chops (or as many as will fit comfortably) in the skillet. Cook until they’re browned on both sides, which should take about 5 minutes per side. Once cooked, transfer the chops to a plate lined with paper towels. Repeat the process for the remaining pork chops, keeping the drippings in the skillet.

Making the Gravy

Create the Roux

After the pork chops are done frying, it’s time to make the gravy! Add 3 tablespoons of all-purpose flour to the pan drippings in the skillet. Whisk it together and let the mixture cook for about 2 minutes until it turns a lovely golden color.

Pour in the Milk

Slowly pour in 2 ½ cups of milk, whisking constantly to avoid lumps. Keep cooking and stirring until the mixture thickens—this should take about 3 minutes.

Season the Gravy

Once thickened, add ½ teaspoon of kosher salt and ½ teaspoon of black pepper. Adjust the seasoning to taste; feel free to add a bit more if you like!

Serving Suggestions

Here’s how to present it beautifully: Serve the fried pork chops on a plate and drizzle generously with the creamy gravy. Pair it with classic sides such as mashed potatoes, green beans, or cornbread for a complete meal.

Tips for Success

Ensure the oil is hot enough before adding the pork chops to achieve that perfect crispy texture.
Use a meat thermometer to make sure the pork chops reach an internal temperature of 145°F for safe consumption.

Variations

Feel free to experiment! Different seasonings in the flour mixture, like garlic powder or cayenne pepper, can add a fun twist.
For a tangy twist, substitute buttermilk for regular milk in the gravy.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over medium heat. This will help keep the pork chops crispy.

Pairing Ideas

Pair your Country Fried Pork with some classic southern sides like coleslaw, collard greens, or cornbread muffins. Don’t forget a refreshing glass of iced tea or lemonade to complete the meal.

FAQs

Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just keep in mind they may require a little more cooking time.
What can I substitute for vegetable oil?
You can easily swap in canola oil or peanut oil if you prefer.
How do I reheat leftover pork chops?
Gently reheat in a skillet over medium heat with a little oil. This keeps them nice and crispy.
Can I freeze the cooked pork chops?
Absolutely! You can freeze them in an airtight container for up to 3 months.
What can I add to the gravy to enhance its flavor?
A splash of Worcestershire sauce or some sautéed onions can boost the flavor of the gravy.

Country Fried Pork is a timeless dish that promises comfort and satisfaction with each bite. Whether you are sharing joyful cooking moments with family or enjoying a cozy meal, this recipe resonates with your love for home-cooked delights. Embrace these hearty flavors and feel free to add your twist. Happy cooking!

Country Fried Pork

Why This Recipe Works

Why You’ll Love This Country Fried Pork

Ingredients